Tupelo Honey
RestaurantsNorth Carolina, United States501-1000 Employees
Tupelo Honey is a regional restaurant concept that began in Asheville, North Carolina in 2000. It centers on farm-to-fork New South cuisine delivered in a casual, colorful setting. Since its founding, the brand has expanded to numerous locations across the Southeast and beyond, including North Carolina, Tennessee, South Carolina, Virginia, Georgia, Colorado and Idaho, with Grand Rapids, Michigan listed as coming soon, and it has produced two nationally distributed Tupelo Honey Cafe cookbooks. Based in Asheville, the company operates as a mid-sized regional restaurant group. In 2025, Tupelo Honey opened new locations in Gainesville, Florida and Independence, Kansas.