Insights

Small but nimble Tuscan Oven is a small-scale operation with 2-10 employees and annual revenue in the 1M-10M range, signaling a potential need for scaled-on solutions such as affordable POS, marketing automation, or cloud-based inventory and delivery management tailored to small hospitality businesses.

Local customization Based in Pensacola, Florida, there may be opportunities to upsell region-specific services such as localized digital marketing, loyalty programs, and delivery optimization that resonate with a local customer base and differentiate from larger national chains.

Digital marketing stack The use of Google Tag Manager, Facebook Pixel, DoubleClick Floodlight, and a web-focused tech stack indicates active online presence; there is potential to offer advanced analytics, attribution modeling, and targeted ad campaigns to improve online orders and foot traffic.

Growth readiness Revenue size suggests room for scalable solutions like cloud POS integration, inventory management, and payment processing upgrades to support expansion plans without a dramatic increase in headcount.

Competitive benchmarking The company sits in a market with mid- to large Italian and casual dining peers; scouting opportunities around supplier optimization, brand partnerships, or menu digitalization could help Tuscan Oven compete more effectively and drive incremental revenue.

Tuscan Oven Tech Stack

Tuscan Oven uses 8 technology products and services including DoubleClick Floodlight, Facebook Pixel, Google Cloud CDN, and more. Explore Tuscan Oven's tech stack below.

  • DoubleClick Floodlight
    Advertising
  • Facebook Pixel
    Analytics
  • Google Cloud CDN
    Content Delivery Network
  • Sirvoy
    Hotel Management
  • Preact
    Javascript Libraries
  • WebsiteBuilder
    Page Builders
  • Google Tag Manager
    Tag Management
  • Facebook
    Widgets

Tuscan Oven's Email Address Formats

Tuscan Oven uses at least 2 format(s):
Tuscan Oven Email FormatsExamplePercentage
FLast@tuscanoven.comJDoe@tuscanoven.com
100%

Frequently Asked Questions

What is Tuscan Oven's phone number?

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You can contact Tuscan Oven's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Tuscan Oven's official website and social media links?

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Tuscan Oven's official website is tuscanovenpizza.com and has social profiles on LinkedIn.

How much revenue does Tuscan Oven generate?

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As of July 2026, Tuscan Oven's annual revenue is estimated to be $1M - $10M.

What is Tuscan Oven's SIC code NAICS code?

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Tuscan Oven's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does Tuscan Oven have currently?

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As of July 2026, Tuscan Oven has approximately 5 employees across 1 continents, including North America. Key team members include Owner: B. G.Owner: D. B.Senior Vice President: L. R.. Explore Tuscan Oven's employee directory with LeadIQ.

What industry does Tuscan Oven belong to?

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Tuscan Oven operates in the Food and Beverage Services industry.

What technology does Tuscan Oven use?

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Tuscan Oven's tech stack includes DoubleClick FloodlightFacebook PixelGoogle Cloud CDNSirvoyPreactWebsiteBuilderGoogle Tag ManagerFacebook.

What is Tuscan Oven's email format?

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Tuscan Oven's email format typically follows the pattern of FLast@tuscanoven.com. Find more Tuscan Oven email formats with LeadIQ.
Tuscan Oven logo

Tuscan Oven

Food and Beverage ServicesFlorida, United States2-10 Employees

Tuscan Oven operates in the food and beverage services sector, providing pizza-related offerings from its Pensacola location. The company appears to function as a small-scale, locally focused establishment, serving customers in the Pensacola area with its day-to-day operations conducted from a single address. Its presence in the food service landscape places it among casual dining and quick-service peers that emphasize prepared foods for immediate consumption. The business is based in Pensacola, Florida, and is identified as a small employer within the regional market. A recent development note is not specified beyond its ongoing operation at the Pensacola site, with no additional details on expansion or partnerships provided.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    Tuscan Oven's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Tuscan Oven's revenue is estimated to be in the range of $1M - $10M

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