Bertucci's
RestaurantsMassachusetts, United States501-1000 Employees
Bertucci's is a casual Italian restaurant group known for brick-oven cooking. Founded in 1981 with its first kitchen in Davis Square, Somerville, Massachusetts, the chain specializes in pizzas and pastas crafted with fresh ingredients by hand. The company is based in Northborough, Massachusetts, and all locations feature open kitchens so guests can observe food preparation as part of the dining experience. The network comprises roughly 89 restaurants across New England to Virginia. In 2025, Bertucci's launched Pronto, a fast-casual spinoff intended to address changing consumer preferences.