Uncle Julio's Restaurant Group
RestaurantsTexas, United States1001-5000 Employees
Uncle Julio's Restaurant Group operates a multi-unit casual Mexican dining concept that emphasizes scratch-made dishes crafted from fresh ingredients. Its menu features mesquite-grilled meats and hand-crafted margaritas, and the dining experience includes interactive elements such as table-side guacamole preparation and visibility into an open kitchen. The chain has grown to 41 restaurants across eleven states, including Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin, and Colorado. Headquartered in Irving, Texas, the first Uncle Julio's opened in 1986. In May 2026, the company announced expansion of its offices in Texas, signaling ongoing investment in its footprint and guest experience.