Urban Roots Farm Employee Directory

RestaurantsMissouri, United States2-10 Employees

Urban Roots Farm operates a 1.7-acre urban micro farm in downtown Springfield, Missouri. Founders Adam and Melissa Millsap grow vegetables for the local community and distribute them through multiple channels, including a CSA, a Farmers Market of the Ozarks booth, partnerships with local restaurants, and a homegrown food grocery store.

While not certified organic, all crops are maintained chemical-free and produced using organic and sustainable practices. The farm employs four-season farming techniques to provide vegetables year-round for Southwest Missouri. It positions itself within the regional food system as a supplier of fresh produce to residents, restaurants, and retail outlets.

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