Vending Times
Book and Periodical PublishingNew York, United States11-50 Employees
VENDING TIMES addresses the business, legal, legislative and regulatory concerns of companies providing industrial, institutional and public vending, refreshment, feeding and recreational services. These companies include operators of food, beverage and other merchandise vending equipment as well as manual foodservice; office beverage and snack delivery systems; and music and amusement equipment and services. There are 13 issues year: 11 monthly editions and one annual Buyers Guide issue containing up-to-date-minute news and feature, and one supplement, the VT Census of the Industry issue. Each monthly issue includes sections presenting late news, interviews and coverage of industry events in the Vending, Coffee Service, Music & Games and Bulk Vending sectors; Financial news; and Calendars of trade association events. News and features are posted daily at VendingTimes.com and email newsletters are dispatched weekly. VENDING TIMES provides information to operators engaged in supplying refreshment vending, manual and mobile food and beverage, bulk novelty vending, and amusement and music services to clients on route delivery or on-site bases. These clients include commercial and industrial establishments, colleges and universities, hospitals and other healthcare providers, elementary and secondary schools, and places of public resort, such as airports and other transportation depots, hotels and motels, restaurants and taverns, and family entertainment centers.
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