Volterra Restaurant Employee Directory

RestaurantsWashington, United States11-50 Employees

Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest.

	Wine Spectator Award of Excellence:  2006 – 2015
	Volterra Kirkland named “Best New Restaurant” by 425 Magazine – 2013
	Selected as Celebrity Chef for Ernest Borgnine’s SAG Award celebration 2011
	Top Corporate Philanthropist in WA for Arts and Culture -Puget Sound  Business Journal - 2011
	Seattle Magazine “Best Italian Restaurant” Readers Choice 2010 and 2008
	Seattle Weekly “Favorite Restaurants of 2010”
	Zagat “America’s Top Restaurants”  
	Cooking Light Magazine:  Best Restaurants in Seattle Nov 2010
	Rachael Ray’s Vacation (Food Network): January 2009
        Named Rachael Ray’s “Favorite Restaurant on the Planet”
        Rachael Ray Talk Show (CBS):  January 24, 2007
        Seattle Metropolitan Magazine “Best Chef Inspired Restaurant”  2006
	Northwest Source:  People’s Choice Finalist “Best Italian Restaurant” 2006
	AOL City Guide (Seattle):  City’s Best Rating 2005 and 2006
	Best of Citysearch (Seattle):  Winner “Best Outdoor Dining 2006”
	Seattle Magazine “Best New Restaurant” Reader’s Choice 2006
	Seattle Magazine “Best Coffee Service” Editor’s Choice 2006
	Food and Wine Magazine June 2006
	New York Times:  “Going to Seattle”.  July 17, 2005
	“Food & Wine Cocktails 2005: The Best Drinks from America's Hottest Bars, Lounges & Restaurants”
	Bon Appetit Magazine December 2005: “the city’s toughest reservation”
	Gourmet Magazine November 2005
	Travel and Leisure: September 2005
	Northwest Palate:  September 2005
	Seattle Magazine:  “Manga Ballard”.  August 2005
	Puget Sound Business Journal:  Amore, Italian Style.  May 16, 2005.
	Seattle Weekly “Italian Plus: Chef Don Curtiss’ new Seattle restaurant hits all it’s marks”
	Seattle Times: “Blessed Union brings Best of Tuscany to Ballard” 3 stars.  June 24, 2005.

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