V&V Supremo Foods, Inc. Employee Directory
Food and Beverage ServicesIllinois, United States201-500 Employees
V&V Supremo Foods, Inc. is a mid-sized, family-owned producer of authentic Mexican dairy and related products based in Chicago, with its corporate headquarters in the Pilsen neighborhood. Its offerings include premium, all-natural cheeses, chorizo and cremas for both retail and food-service customers, rooted in traditional Mexican cheesemaking. Founded in 1964 by Gilberto Villaseñor and Ignacio Villaseñor, the company is the oldest Hispanic family-run cheese manufacturer in the United States. Beyond its Illinois operations, V&V Supremo runs two additional production facilities, one in Chicago and another in Wisconsin, and has announced expansion efforts, including the acquisition of 39 acres in Jefferson County, Wisconsin, to support growth. The firm has earned industry recognition, with several cheeses receiving top honors at the World Championship Cheese Contest in 2026. The business serves retail and food-service markets in the premium, authentic Mexican segment of the food and beverage industry.