Insights

Innovative Product Technology White Oak Frozen Foods offers Reduced Moisture™ vegetables that significantly decrease water content, improving application performance and reducing freight costs. This innovative technology appeals to mealtime solutions seeking concentrated flavor and nutrition, presenting opportunities to position their products as premium functional ingredients for culinary and foodservice sectors.

Market Differentiation Their proprietary all-natural method allows for ready-to-eat vegetables with extended shelf life and enhanced sensory qualities, ideal for convenience food manufacturers, ready-to-eat meal providers, and healthier snacking brands looking to enhance product quality and safety through pasteurization.

Cost-Effective Solutions The ability to deliver full vegetable servings with 33% fewer vegetables and half the freight costs presents cost-saving opportunities for large-scale food manufacturers, frozen food companies, and restaurant chains aiming to optimize supply chain efficiencies without compromising on taste or nutrition.

Sustainable and Organic Appeal The focus on organic and natural ingredients aligns with the growing consumer demand for health-conscious and sustainable products, opening sales avenues with organic food brands, health-focused grocers, and eco-friendly foodservice providers seeking innovative, cleaner-label solutions.

Industry Growth Potential Positioned within the expanding frozen vegetable market and competitive with leaders like Amy’s Kitchen and Lamb Weston, White Oak's unique offerings and technology can capitalize on trends toward plant-based, nutritious, and easy-to-prepare foods, targeting food processors, frozen meal companies, and major supermarket chains expanding their frozen produce lines.

White Oak Frozen Foods Tech Stack

White Oak Frozen Foods uses 8 technology products and services including Webpack, Google Fonts API, Prototype, and more. Explore White Oak Frozen Foods's tech stack below.

  • Webpack
    Development
  • Google Fonts API
    Font Scripts
  • Prototype
    Javascript Frameworks
  • Modernizr
    Javascript Libraries
  • Swiper
    Javascript Libraries
  • jQuery Migrate
    Javascript Libraries
  • Google Tag Manager
    Tag Management
  • Adobe Fonts
    Web Fonts

Media & News

White Oak Frozen Foods's Email Address Formats

White Oak Frozen Foods uses at least 1 format(s):
White Oak Frozen Foods Email FormatsExamplePercentage
First.Last@whiteoakfrozenfoods.comJohn.Doe@whiteoakfrozenfoods.com
50%
First.Last@whiteoakfrozenfoods.comJohn.Doe@whiteoakfrozenfoods.com
50%

Frequently Asked Questions

Where is White Oak Frozen Foods's headquarters located?

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White Oak Frozen Foods's main headquarters is located at 2525 Cooper Avenue Merced, California 95348 United States. The company has employees across 1 continents, including North America.

What is White Oak Frozen Foods's phone number?

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You can contact White Oak Frozen Foods's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is White Oak Frozen Foods's official website and social media links?

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White Oak Frozen Foods's official website is whiteoakfrozenfoods.com and has social profiles on LinkedIn.

How much revenue does White Oak Frozen Foods generate?

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As of February 2026, White Oak Frozen Foods's annual revenue is estimated to be $7M.

What is White Oak Frozen Foods's SIC code NAICS code?

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White Oak Frozen Foods's SIC code is 0723 - Crop Preparation Services for Market, Except Cotton Ginning NAICS code is 311 - Food Manufacturing.

How many employees does White Oak Frozen Foods have currently?

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As of February 2026, White Oak Frozen Foods has approximately 21 employees across 1 continents, including North America. Key team members include Western Region Sales Manager: D. J.Sanitation Department Supervisor: W. M.Production Supervisor: A. L.. Explore White Oak Frozen Foods's employee directory with LeadIQ.

What industry does White Oak Frozen Foods belong to?

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White Oak Frozen Foods operates in the Food and Beverage Manufacturing industry.

What technology does White Oak Frozen Foods use?

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White Oak Frozen Foods's tech stack includes WebpackGoogle Fonts APIPrototypeModernizrSwiperjQuery MigrateGoogle Tag ManagerAdobe Fonts.

What is White Oak Frozen Foods's email format?

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White Oak Frozen Foods's email format typically follows the pattern of First.Last@whiteoakfrozenfoods.com. Find more White Oak Frozen Foods email formats with LeadIQ.

When was White Oak Frozen Foods founded?

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White Oak Frozen Foods was founded in 2002.

White Oak Frozen Foods

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

White Oak Frozen Foods, a division of Cascade Specialties, and part of the Jain America family, is a manufacturer and supplier of conventional and organic Natural and Fire Roasted Reduced Moisture™ Frozen Vegetables. Our unique process reduces moisture of freshly prepared vegetables by 30 - 50% to control syneresis (water loss) when thawed or heated.

White Oak's Reduced Moisture™ (RM) Vegetables have everything you’re looking for in a functional vegetable ingredient: proven product performance, concentrated nutrition and vivid color, texture and flavor of produce picked at its peak. What they don’t have is the excess moisture that leads to syneresis in traditionally frozen and Individually Quick Frozen (IQF) vegetables.

That’s because our proprietary all natural Reduced Moisture™ technology eliminates extra water, yielding a frozen vegetable with higher solids content and the true-to-nature taste and appearance that signifies wholesome goodness to today’s consumer. The RM advantage is clear: lose the moisture, not the sensory appeal.

Processing Performance: Products ranging from frozen pizzas to microwavable entrees hold up better. Crusts, breads and dough remain crisp: sauces and eggs have the perfect amount of moisture.

Ready to Eat Status: RM Vegetables go straight from the freezer to the application – no further cooking required. Formulating grab-and-go refrigerated sandwiches and salads just got easier. Importantly, our Ready to Eat (RTE) status includes a pasteurization process that ensures a high-quality safe product.

Use Less: Lower moisture and higher solids mean concentrated vegetable flavor and nutrition. Your application can deliver a full vegetable serving with 33% fewer RM Vegetables than fresh or IQF vegetables. Also, concentration reduces freight costs up to 50%.

Reduced Moisture™ Vegetables do one better than fresh because, with various cuts and blends, they can be customized to meet your needs.

Section iconCompany Overview

Headquarters
2525 Cooper Avenue Merced, California 95348 United States
Phone number
SIC Code
0723 - Crop Preparation Services for Market, Except Cotton Ginning
NAICS Code
311 - Food Manufacturing
Founded
2002
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    White Oak Frozen Foods's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    White Oak Frozen Foods's revenue is estimated to be in the range of $1M$10M

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