3Sixty Dining Intelligence

HospitalityUnited States51-200 Employees

3Sixty Dining Intelligence provides restaurant consulting services in the following areas:

Concept Design & Development

    * Brand Development
    * Brand Positioning
    * New Menu Design
    * Recipe Development
    * Service Guides and Modeling

Restaurant Openings

    * Training Module Development
    * Employee Selection Tools
    * Purchasing, Vendor & Contract Design
    * One-on-One Coaching
    * Step-by-Step Opening Outline
    * Equipment Procurement
    * Architectural Design, including Kitchen Layouts
    * Customized Woodworking/Millworking
    * Wine List Creation
    * Beverage Program Development

Culinary Development & Menu Engineering

    * Menu Development
    * Menu Layout & Design
    * Recipe Development, Costing & Testing
    * Menu Elasticity Analysis
Training and Development

    * Succession Planning
    * Management Role-Playing & Coaching Services
    * Hourly Training Program Development
    * Management Training Program Development

Standard Operating Procedures

    * System Development
    * Staff Beverage Training Modules
    * Employee Handbook Development

Profit & Loss Statement Guidance

    * COS Evaluation
    * Labor Model Development
    * Incentive Program Development
    * Loss Prevention

Sign up for free to view info

Email Format Employee directory