Insights

Premium Scenic Venue Located atop the tallest building between Manhattan and Boston, 42 The Restaurant offers stunning 360-degree views of major landmarks, making it an attractive venue for high-end private events, corporate gatherings, and special occasions. This unique setting presents opportunities to provide event planning services, premium entertainment, or customized catering solutions.

Culinary Excellence Recognition With awards from the New York Restaurant Association and coverage by top industry magazines, 42 The Restaurant is positioned as a distinguished fine dining destination. There’s potential to offer exclusive collaborations, chef engagement programs, or seasonal menu innovations to enhance its premium reputation and attract affluent clientele.

Luxury Hospitality Market Operating within the luxury restaurant segment with a focus on New American and Iberian cuisine, the company appeals to a sophisticated customer base. This alignment presents opportunities to market upscale products, premium beverage partnerships, or innovative dining experiences tailored for affluent guests seeking exclusivity.

Limited Operational Days The restaurant's seasonal closures in spring, summer, and early September could be leveraged to promote bespoke seasonal offerings, private event packages, or off-season marketing campaigns aimed at driving year-round engagement and bookings.

Small but Prestigious Team With a highly specialized, small team, there is a possibility to offer targeted staff development solutions, equipment upgrades, or consulting services to support operational efficiency and guest experience excellence, aligning with the high service standards of luxury establishments.

42 The Restaurant Tech Stack

Media & News

42 The Restaurant's Email Address Formats

42 The Restaurant uses at least 1 format(s):
42 The Restaurant Email FormatsExamplePercentage
FLast@42therestaurant.comJDoe@42therestaurant.com
70%
First.Last@42therestaurant.comJohn.Doe@42therestaurant.com
20%
First@42therestaurant.comJohn@42therestaurant.com
10%

Frequently Asked Questions

Where is 42 The Restaurant's headquarters located?

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42 The Restaurant's main headquarters is located at White Plains, New York 10601 United States. The company has employees across 2 continents, including North AmericaEurope.

What is 42 The Restaurant's phone number?

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You can contact 42 The Restaurant's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is 42 The Restaurant's official website and social media links?

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42 The Restaurant's official website is 42therestaurant.com and has social profiles on LinkedIn.

What is 42 The Restaurant's NAICS code?

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42 The Restaurant's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does 42 The Restaurant have currently?

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As of May 2026, 42 The Restaurant has approximately 6 employees across 2 continents, including North AmericaEurope. Key team members include Owner: A. G.. Explore 42 The Restaurant's employee directory with LeadIQ.

What industry does 42 The Restaurant belong to?

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42 The Restaurant operates in the Restaurants industry.

What is 42 The Restaurant's email format?

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42 The Restaurant's email format typically follows the pattern of FLast@42therestaurant.com. Find more 42 The Restaurant email formats with LeadIQ.

When was 42 The Restaurant founded?

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42 The Restaurant was founded in 2007.

42 The Restaurant

RestaurantsNew York, United States2-10 Employees

42 The Restaurant is a dining venue in White Plains, New York, offering a menu that blends New American cuisine with Iberian influences and draws on Portuguese and Spanish tapas. It sits on the top two floors of The Ritz-Carlton, Westchester, providing expansive views of Manhattan, Long Island Sound, the Hudson River, and northern scenery. The establishment was founded in 2007 by Chef Anthony Goncalves and partner Louis Cappelli, located in the tallest building between Manhattan and Boston.

The operation is run by a small staff and maintains a schedule that includes Sunday private events and seasonal closures in late summer. The restaurant has earned industry recognition, including OpenTable Diners' Choice for Best Scenic View in 2013, multiple Best of Westchester honors, and founder accolades such as Restaurateur of the Year from the New York Restaurant Association, with coverage by Esquire, Time, and The New York Times.

Section iconCompany Overview

Headquarters
White Plains, New York 10601 United States
Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2007
Employees
2-10

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    42 The Restaurant's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    42 The Restaurant's revenue is estimated to be in the range of $1M

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