9 Miles East Farm

FarmingNew York, United States11-50 Employees

9 Miles East Farm is a small- to mid-sized farming operation based in Schuylerville, New York. It focuses on helping busy people access local produce by offering ready-to-use meals and by delivering freshly harvested vegetables to offices. Rather than a traditional commodity producer, the company positions itself as a service that makes local food easy to enjoy in everyday life. Its stated aim is to provide healthy, convenient options and broaden access to local produce beyond special occasions.

Serving the Capital District of New York and the Metro West Boston area, the business operates within the farming industry with a service-oriented model that connects growers to consumers in a regional footprint.

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