American Culinary Federation

American Culinary Federation Employee Directory

Food and Beverage ServicesUnited States201-500 Employees

The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With more than 14,000 members spanning more than 150 chapters nationwide, ACF is the leading culinary association offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef®, Certified Sous Chef®, Certified Executive Pastry Chef® and Certified Culinary Educator® designations accredited by the National Commission for Certifying Agencies. The American Culinary Federation Education Foundation is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions. For more information, visit www.acfchefs.org. Find ACF on Facebook, Instagram, Twitter and LinkedIn.

Find American Culinary Federation employees' phone numbers or email addresses

American Culinary Federation Global Highlights

Location
Employees

North America
284

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  • United States Of America
    283
  • Canada
    1

Asia
7

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  • Philippines
    3
  • Pakistan
    1
  • Singapore
    1
  • Malaysia
    1
  • India
    1

Africa
3

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  • Morocco
    1
  • Nigeria
    1
  • Uganda
    1

Europe
2

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  • Germany
    1
  • Romania
    1

South America
1

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  • Peru
    1

American Culinary Federation's Leadership

  • Stylized image of a person
    J. S.
    President | American Culinary Federation | Mid-Florida East Coast Chapter
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    L. D.
    Chapter President
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    L. M.
    Rhode Island Chapter President
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    B. B.
    Acf Pgh President
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    D. D. D.
    President
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    D. B.
    Owner/Event Manager
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    K. M.
    Alabama Chapter President
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    P. A.
    Compliance Task Force Chairman
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Contact profiles from American Culinary Federation

Name
Title
Contact Info
Location
Last Update
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    D. A.
    Director Of Membership Development
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    Oct 23, 2024
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    D. A.
    Director Of Membership Development
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    United StatesArizona
    Jul 07, 2024
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    J. A.
    Director Of Membership Development
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    Oct 23, 2024
  • Stylized image of a person
    K. H.
    Program Manager Of Continuing Education
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    United StatesFlorida
    Aug 11, 2025
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    S. R. G.
    Social Media Manager
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    United StatesFlorida
    Oct 22, 2025
  • Stylized image of a person
    D. R.
    Creative Services Manager
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    United StatesFlorida
    Aug 11, 2025
  • Stylized image of a person
    T. M.
    Assistant Manager Of Finance
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    United StatesFlorida
    Aug 13, 2025
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    A. T.
    Conference And Events Project Manager
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    United StatesFlorida
    Jul 09, 2024
  • Stylized image of a person
    B. S.
    Resource General Manager 3
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    United StatesArizona
    Oct 22, 2024
  • Stylized image of a person
    C. R.
    Manager
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    Oct 22, 2024

Frequently Asked Questions

What is American Culinary Federation known for?

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American Culinary Federation was founded in 1929 operates in the Food and Beverage Services industry. The company's main headquarters is located in American Culinary Federation, 6816 Southpoint Pkwy Ste 400 Jacksonville, Florida 32216, US; you can contact the main corporate office by phone at . Explore American Culinary Federation's company overview page for more information.

What is American Culinary Federation's most common email format?

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American Culinary Federation employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more American Culinary Federation email formats with LeadIQ.

How many employees does American Culinary Federation have currently?

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American Culinary Federation has approximately 271 employees as of October 2025. These team members are located across 5 continents, including North AmericaAsiaAfrica.

Who are American Culinary Federation's key employees and leadership?

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As of October 2025, American Culinary Federation's key employees include:

  • President | American Culinary Federation | Mid-Florida East Coast Chapter: J. S.
  • Chapter President: L. D.
  • Rhode Island Chapter President: L. M.
  • Acf Pgh President: B. B.
  • President: D. D. D.

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