American Culinary Federation Employee Directory

Q: What is American Culinary Federation known for?

American Culinary Federation was founded in 1929. American Culinary Federation operates in the Food and Beverage Services industry.

Food and Beverage ServicesFlorida, United States201-500 Employees

The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With more than 14,000 members spanning more than 150 chapters nationwide, ACF is the leading culinary association offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef®, Certified Sous Chef®, Certified Executive Pastry Chef® and Certified Culinary Educator® designations accredited by the National Commission for Certifying Agencies. The American Culinary Federation Education Foundation is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions. For more information, visit www.acfchefs.org. Find ACF on Facebook, Instagram, Twitter and LinkedIn.

Find American Culinary Federation employees' phone numbers or email addresses

American Culinary Federation Global Highlights

North America
276

United States Of America
275
Canada
1

Asia
8

Philippines
3
Malaysia
1
India
1
Pakistan
1
Singapore
1
China
1

Africa
2

Morocco
1
Uganda
1

Europe
2

Romania
1
Germany
1

South America
1

Peru
1

American Culinary Federation's Leadership

J. S.
President | American Culinary Federation | Mid-Florida East Coast Chapter
Mobile Phone
Email
S. K.
President - Greater Grand Rapids Chapter
Mobile Phone
Email
D. D. D.
President
Mobile Phone
Email
T. N.
President
Mobile Phone
Email
L. D.
Chapter President
Mobile Phone
Email
L. M.
Rhode Island Chapter President
Mobile Phone
Email
B. B.
Acf Pgh President
Mobile Phone
Email
D. B.
Owner/Event Manager
Mobile Phone
Email

American Culinary Federation Employee Metrics

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Retail
Business
Entrepreneurship
Community & Social Services
Program & Project Management
Other

Contact profiles from American Culinary Federation

Name

Title

Contact Info

Location

Last Update

C. R.
Manager
Mobile Phone
Email
Oct 22, 2024
D. B.
Certification Manager
Mobile Phone
Email
Oct 17, 2024
K. B.
Senior Web Administrator
Mobile Phone
Email
United StatesTexas
Oct 19, 2025
V. B.
Board Member
Mobile Phone
Email
United StatesFlorida
Jan 29, 2026
M. M.
Cec
Mobile Phone
Email
United StatesArizona
Dec 04, 2025
N. B. C. A.
Member Cec Ace
Mobile Phone
Email
United StatesGeorgia
Dec 04, 2025
D. I.
Member
Mobile Phone
Email
United StatesVirginia
Dec 04, 2025
D. O.
Executive Chef
Mobile Phone
Email
United StatesFlorida
Nov 18, 2025
D. R. W.
Member/Past Rvp/Pres
Mobile Phone
Email
United StatesMichigan
Nov 18, 2025
E. M. C.
Member
Mobile Phone
Email
United StatesTexas
Nov 13, 2025

Frequently Asked Questions

What is American Culinary Federation known for?

American Culinary Federation was founded in 1929 operates in the Food and Beverage Services industry. The company's main headquarters is located in 6816 Southpoint Parkway, Suite 400; you can contact the main corporate office by phone at

+1-904-824-****

. Explore American Culinary Federation's company overview page for more information.

What is American Culinary Federation's most common email format?

American Culinary Federation employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more American Culinary Federation email formats with LeadIQ.

How many employees does American Culinary Federation have currently?

American Culinary Federation has approximately 272 employees as of January 2026. These team members are located across 5 continents, including North AmericaAsiaAfrica.

Who are American Culinary Federation's key employees and leadership?

As of January 2026, American Culinary Federation's key employees include:

President | American Culinary Federation | Mid-Florida East Coast Chapter: J. S.
President - Greater Grand Rapids Chapter: S. K.
President: D. D. D.
President: T. N.
Chapter President: L. D.

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