Balance

Food and Beverage ServicesNew York, United States11-50 Employees

Balance operates in the food and beverage services sector, producing healthy, non-flavored functional beverages. The company infuses premium mountain spring water with Australian flower essences harvested from wildflowers growing in remote locations, adding concentrated essences at bottling sites in the United States and Australia. Balance was founded in Sydney in 2005 by Peter Maher and Martin Chalk, and its USA headquarters is located in New York. 
The beverages are designed to support de-stressing, focus, and stabilization of physical and emotional well-being. Small amounts of the highly concentrated flower essences are distributed to various countries and blended into the spring water to create the final products. The company maintains bottling operations at multiple sites in the United States and Australia to produce its range.

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