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Gathering insights about Bouley

Bouley Tech Stack

Bouley uses 8 technology products and services including Facebook Pixel, RSS, JSON-LD, and more. Explore Bouley's tech stack below.

  • Facebook Pixel
    Analytics
  • RSS
    Content Management System
  • JSON-LD
    Javascript Frameworks
  • ZURB Foundation
    UI Frameworks
  • MediaElement.js
    Video Players
  • MailChimp for WooCommerce
    Web Platform Extensions
  • prettyPhoto
    Web Tools And Plugins
  • Facebook
    Widgets

Media & News

Bouley's Email Address Formats

Bouley uses at least 2 format(s):
Bouley Email FormatsExamplePercentage
Last@bouleynyc.comDoe@bouleynyc.com
50%
First@bouleynyc.comJohn@bouleynyc.com
50%

Frequently Asked Questions

Where is Bouley's headquarters located?

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Bouley's main headquarters is located at 31 West 21st Street, New York, NY 10010, US. The company has employees across 1 continents, including North America.

What is Bouley's phone number?

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You can contact Bouley's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Bouley's official website and social media links?

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Bouley's official website is davidbouley.com and has social profiles on LinkedIn.

What is Bouley's NAICS code?

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Bouley's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Bouley have currently?

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As of December 2025, Bouley has approximately 68 employees across 1 continents, including North America. Key team members include Chef / Owner: D. B.Owner: T. H.Marketing Director: O. W.. Explore Bouley's employee directory with LeadIQ.

What industry does Bouley belong to?

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Bouley operates in the Food and Beverage Services industry.

What technology does Bouley use?

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Bouley's tech stack includes Facebook PixelRSSJSON-LDZURB FoundationMediaElement.jsMailChimp for WooCommerceprettyPhotoFacebook.

What is Bouley's email format?

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Bouley's email format typically follows the pattern of Last@bouleynyc.com. Find more Bouley email formats with LeadIQ.

Bouley

Food and Beverage ServicesUnited States51-200 Employees

Chef David Bouley is known for the most notable dining experience in New York, setting a new standard for fine dining in America. Among his accolades, Bouley has earned four-star reviews in The New York Times, James Beard Foundation awards from Best Chef to Best Restaurant and first restauranteur in Zagat to achieve a food rating of 29 (out of possible 30). Bouley received #1 ranking in food and popularity in Zagat of New York and Tripadvisor's Traveler's Choice Award 2015 as #1 restaurant in US. 

Chef Bouley continues to transport diners to new culinary heights. Brushstroke, a collaboration with Tsuji Culinary Institute, received a Michelin Star in its first year and listed in GQ’s ten best restaurants in US. Bouley has two venues for private and corporate events. Bouley Test Kitchen and Bouley Botanical accommodate up to 100 seated and 200 reception guests. Bouley Test Kitchen in Flatiron is an elegant private room with larger-than-life Renaissance oil paintings, Murano chandeliers and a library of 3,000+ cookbooks. Bouley Test Kitchen is the definition of a multi-functional interactive venue. At Bouley Botanical, guests are surrounded by a vertical indoor garden of 400+ edible organic plant species, supported by the largest bio-dynamic green house in New England and cultivated for all Bouley kitchens. A versatile TriBeCa venue, Bouley Botanical is designed to excite all five senses with an open kitchen floorplan and all-around windows bursting forth with edible herbs and sunlight. Think of this living events space as your blank canvas to be themed through color LED lighting, media wall, state-of-the-art sound, video and decoration to fit your every mood. An urban farm performance kitchen, Bouley Botanical is an inviting oasis of much needed greenery.

Chef Bouley continues his tradition of sharing, educating and creating dishes for better health. Visit BouleyEvents.com to join our conversation of how food services our bodies with joy, calories and health.

Section iconCompany Overview

Headquarters
31 West 21st Street, New York, NY 10010, US
Phone number
NAICS Code
722 - Food Services and Drinking Places
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $10M$25M

    Bouley's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Bouley's revenue is estimated to be in the range of $10M$25M

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