Capay Organic
FarmingCalifornia, United States11-50 Employees
Capay Organic is a family-owned farm based in Capay, in the Capay Valley region of California. It operates as a second-generation organic producer, rooted in the Coastal Range valley and focused on sustainable farming practices. The farm was established in 1976 by Kathleen Barsotti and Martin Barnes, marking an early chapter in the development of the organic foods movement. Within the farming industry, Capay Organic emphasizes organic production and sustainable cultivation practices. Its products are aligned with organic farming standards to serve markets that value sustainable, responsibly grown produce. The enterprise reflects a long-standing family undertaking that contributes to the region's organic farming landscape.