Caputo Cheese
Food and Beverage ManufacturingIllinois, United States11-50 Employees
Caputo Cheese is a family-owned food and beverage manufacturer based in Melrose Park, Illinois, with roots dating to 1978 when René and Pasquale Caputo opened a small retail cheese shop. It evolved into a supplier of processed and blended cheeses for food distributors and manufacturers, expanding its line to include Italian pantry items such as oils, vinegars, pastas, and spices. Led by the Caputo family across generations, now headed by Natale Caputo, the company emphasizes quality and consistency across products including classic grated cheeses and Nodini Fresh Mozzarella. Serving food distributors and restaurants, Caputo Cheese operates in the manufacturing segment of the cheese and specialty foods industry, with a portfolio that highlights traditional flavors and dependable supply. The firm has earned multiple awards in major cheese competitions, including Best of Class honors for Nodini Fresh Mozzarella and other recognitions at the World Championship Cheese Contest and American Cheese Society events. It also participated in the 2025 US Championship Cheese Contest, reflecting ongoing engagement with industry events.