Chama Gaucha Brazilian Steakhouse
RestaurantsTexas, United States51-200 Employees
Chama Gaucha Brazilian Steakhouse is a San Antonio–based restaurant concept that offers a churrasco-style dining experience, with hot, well-seasoned meats brought to the table by gaucho-style servers on skewers. Guests control the pace of service using a red-and-green card at their place setting and collect slices with small tongs, guiding when they want more meat or a pause. The menu features multiple meat options, including the house specialty Picanha, along with bacon-wrapped filet, marinated chicken, lamb, and pork and beef ribs, complemented by a vegetarian salad bar with more than 30 items. As a mid-sized restaurant group operating in the United States, Chama Gaucha has expanded to additional markets beyond its original location, with past growth in Houston, Dallas, and Chicago. A recent development notes plans to expand to Katy, Texas. Based in San Antonio, the company has earned recognition such as being named to OpenTable's Top 100 Brunch Restaurants in America for 2026.