CIRFOOD
RestaurantsEmilia-romagna, Italy1001-5000 Employees
CIRFOOD is an Italian cooperative enterprise operating in the restaurant sector, with activities spanning collective catering, commercial catering and employee welfare services to business. With more than 50 years of history, the company operates across 17 regions and 74 provinces in Italy and has a presence in Belgium and the Netherlands. It produces over 100 million meals per year and employs a large workforce of about 13,000 people. CIRFOOD is governed as a cooperative, relying on services provided by its associates and a governance system shared by its members to address market challenges. The company is based in Reggio Emilia, Emilia-Romagna, Italy, at 19 Viaduct A.b.nobel Reggio Emilia, 42124, and maintains a website at cirfood.com. The data provided also notes a revenue range of $10M–$25M.