Creole Cuisine Restaurant Concepts logo

Creole Cuisine Restaurant Concepts Employee Directory

RestaurantsLouisiana, United States201-500 Employees

Creole Cuisine Restaurant Concepts has about 310 employees across 2 continents, most of them in North America. By country, the largest groups are United States Of America (97%) and Italy (1%). Retail and Business make up over half of the profiles with a known department. Creole Cuisine Restaurant Concepts's workforce spans 8 departments. Creole Cuisine Restaurant Concepts's workforce fell 27% between January 2026 and November 2026.

Find Creole Cuisine Restaurant Concepts employees' phone numbers or email addresses

Creole Cuisine Restaurant Concepts Global Highlights

Location
Employees

North America
281

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  • United States Of America
    281

Europe
7

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  • Italy
    4
  • France
    1
  • United Kingdom Of Great Britain And Northern Ireland
    1
  • Slovakia
    1

Africa
1

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  • Nigeria
    1

Asia
1

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  • India
    1

North America accounts for 97% of Creole Cuisine Restaurant Concepts's workforce, followed by Europe (2%).

Creole Cuisine Restaurant Concepts's Leadership

  • Chief Operating Officer at Creole Cuisine Restaurant Concepts
    G. A.
    Chief Operating Officer
  • Chief Operating Officer at Creole Cuisine Restaurant Concepts
    M. A.
    Chief Operating Officer
  • Chief Financial Officer at Creole Cuisine Restaurant Concepts
    P. E.
    Chief Financial Officer
  • President at Creole Cuisine Restaurant Concepts
    A. A.
    President
  • Owner at Creole Cuisine Restaurant Concepts
    B. C.
    Owner
  • Owner at Creole Cuisine Restaurant Concepts
    C. F.
    Owner
  • Area Director Big Easy Daiquiris And Crescent City Pizza Works at Creole Cuisine Restaurant Concepts
    N. D.
    Area Director Big Easy Daiquiris And Crescent City Pizza Works
  • Director at Creole Cuisine Restaurant Concepts
    M. B.
    Director

Creole Cuisine Restaurant Concepts Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Human Resources
  • Information Technology
  • Other
  • Arts & Design
  • Engineering

Retail is the largest department at 68% of profiles with a known department, up from 64% in January 2026, followed by Business (17%, down from 20%) and Accounting (7%, up from 5%).

Contact profiles from Creole Cuisine Restaurant Concepts

Name
Title
Contact
Location
Last Update
  • Human Resources Manager at Creole Cuisine Restaurant Concepts
    A. D.
    Human Resources Manager
    Sep 23, 2026
  • Working To Be Kitchen Manager at Creole Cuisine Restaurant Concepts
    A. B.
    Working To Be Kitchen Manager
    Oct 22, 2024
  • Manager Chef at Creole Cuisine Restaurant Concepts
    A. B.
    Manager Chef
    Oct 17, 2024
  • Executive Kitchen Manager at Creole Cuisine Restaurant Concepts
    A. B.
    Executive Kitchen Manager
    Oct 22, 2024
  • Kitchen Manager at Creole Cuisine Restaurant Concepts
    C. A.
    Kitchen Manager
    Apr 23, 2025
  • Manager at Creole Cuisine Restaurant Concepts
    T. G.
    Manager
    Oct 21, 2024
  • Manager at Creole Cuisine Restaurant Concepts
    W. A.
    Manager
    Oct 16, 2024
  • Sales Manager at Creole Cuisine Restaurant Concepts
    M. C.
    Sales Manager
    Oct 24, 2026
  • General Manager at Creole Cuisine Restaurant Concepts
    C. G.
    General Manager
    Oct 23, 2026
  • Service Manager at Creole Cuisine Restaurant Concepts
    D. M.
    Service Manager
    Oct 26, 2026

Frequently Asked Questions

What are the largest departments at Creole Cuisine Restaurant Concepts?

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Retail is the largest department at 68% of profiles with a known department, up from 64% in January 2026, followed by Business (17%, down from 20%) and Accounting (7%, up from 5%). Creole Cuisine Restaurant Concepts's workforce spans 8 departments.

Where are Creole Cuisine Restaurant Concepts's employees located?

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Creole Cuisine Restaurant Concepts has about 310 employees across 2 continents, most of them in North America. North America accounts for 97% of Creole Cuisine Restaurant Concepts's workforce, followed by Europe (2%). By country, the largest groups are United States Of America (97%) and Italy (1%).

How has Creole Cuisine Restaurant Concepts's workforce changed over the past year?

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Creole Cuisine Restaurant Concepts's workforce fell 27% between January 2026 and November 2026. Retail's share of profiles with a known department rose from 64% to 68%.

How many employees does Creole Cuisine Restaurant Concepts have currently?

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Creole Cuisine Restaurant Concepts has approximately 310 employees as of November 2026. These team members are located across 4 continents, including North America, Europe and Africa.

Who are Creole Cuisine Restaurant Concepts's key employees and leadership?

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As of November 2026, Creole Cuisine Restaurant Concepts's key employees include:

  • Chief Operating Officer: G. A.
  • Chief Operating Officer: M. A.
  • Chief Financial Officer: P. E.
  • President: A. A.
  • Owner: B. C.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Creole Cuisine Restaurant Concepts's most common email format?

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Creole Cuisine Restaurant Concepts employees' email format typically follows the pattern of First.Last@creolecuisine.com. Trying to find reliable and up-to-date employee contact data? Find more Creole Cuisine Restaurant Concepts email formats with LeadIQ.

What is Creole Cuisine Restaurant Concepts known for?

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Creole Cuisine Restaurant Concepts was founded in 1989 and operates in the Restaurants industry. Explore Creole Cuisine Restaurant Concepts's company overview page for more information.

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