What departments does Creole Cuisine Restaurant Concepts have?

Creole Cuisine Restaurant Concepts has employees across 9 departments including Entrepreneurship, Operations, Finance, Information Technology, Human Resources.

What is the largest department at Creole Cuisine Restaurant Concepts?

The largest department at Creole Cuisine Restaurant Concepts is Operations with 4 employees.

Where are Creole Cuisine Restaurant Concepts employees located globally?

Creole Cuisine Restaurant Concepts has employees across 3 continents and 4 countries including Nigeria, Italy, Slovakia, United States Of America.

How has Creole Cuisine Restaurant Concepts's team size changed over time?

Creole Cuisine Restaurant Concepts's team has decreased from approximately 124 to 85 employees based on available data.

Creole Cuisine Restaurant Concepts Employee Directory

RestaurantsLouisiana, United States201-500 Employees

Creole Cuisine Restaurant Concepts is New Orleans' largest family-owned hospitality group, based in the city, that operates more than 35 dining venues, bars, and event spaces in the French Quarter and beyond. Its venues feature seafood specialties, Cajun classics, and drinks, aiming to provide quality food, service, and ambiance to both residents and visitors.

The company serves a broad customer base through a portfolio that includes restaurants and event spaces capable of hosting groups from 25 to 500, with settings such as balconies and river views. Headquartered in New Orleans, Louisiana, the group maintains a sizeable workforce. In 2021, it expanded its offerings with the Vine & Tap wine bar and café at Lakeside Shopping Center.

Creole Cuisine Restaurant Concepts Global Highlights

North America
254

United States Of America
254

Europe
3

Italy
2
Slovakia
1

Africa
1

Nigeria
1

Creole Cuisine Restaurant Concepts's Leadership

G. A.
Chief Operating Officer
Mobile Phone
Email
M. A.
Chief Operating Officer
Mobile Phone
Email
P. E.
Chief Financial Officer
Mobile Phone
Email
A. A.
President
Mobile Phone
Email
B. C.
Owner
Mobile Phone
Email
C. F.
Owner
Mobile Phone
Email
N. D.
Area Director Big Easy Daiquiris And Crescent City Pizza Works
Mobile Phone
Email
J. M.
Senior Culinary Systems Manager
Mobile Phone
Email

Creole Cuisine Restaurant Concepts Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Accounting
Human Resources
Information Technology
Other
Arts & Design

Contact profiles from Creole Cuisine Restaurant Concepts

Name

Title

Contact

Location

Last Update

A. A.
President
Mobile Phone
Email
Oct 16, 2024
B. C.
Owner
Mobile Phone
Email
Oct 23, 2024
C. F.
Owner
Mobile Phone
Email
Oct 22, 2024
G. A.
Chief Operating Officer
Mobile Phone
Email
Apr 23, 2024
M. A.
Chief Operating Officer
Mobile Phone
Email
Apr 23, 2024
P. E.
Chief Financial Officer
Mobile Phone
Email
Oct 22, 2024
N. D.
Area Director Big Easy Daiquiris And Crescent City Pizza Works
Mobile Phone
Email
Oct 21, 2024
J. M.
Senior Culinary Systems Manager
Mobile Phone
Email
Aug 07, 2026
B. F.
Kitchen Manager
Mobile Phone
Email
Oct 20, 2025
A. D.
Human Resources Manager
Mobile Phone
Email
Jul 17, 2026

Frequently Asked Questions

What is Creole Cuisine Restaurant Concepts known for?

Creole Cuisine Restaurant Concepts was founded in 1989 operates in the Restaurants industry. Explore Creole Cuisine Restaurant Concepts's company overview page for more information.

What is Creole Cuisine Restaurant Concepts's most common email format?

Creole Cuisine Restaurant Concepts employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Creole Cuisine Restaurant Concepts email formats with LeadIQ.

How many employees does Creole Cuisine Restaurant Concepts have currently?

Creole Cuisine Restaurant Concepts has approximately 308 employees as of July 2026. These team members are located across 3 continents, including North AmericaEuropeAfrica.

Who are Creole Cuisine Restaurant Concepts's key employees and leadership?

As of July 2026, Creole Cuisine Restaurant Concepts's key employees include:

Chief Operating Officer: G. A.
Chief Operating Officer: M. A.
Chief Financial Officer: P. E.
President: A. A.
Owner: B. C.

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Creole Cuisine Restaurant Concepts Employee Directory

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