Culinary Concepts Catering and Event Planning Employee Directory

Food and Beverage ServicesCalifornia, United States201-500 Employees

Our creative.fresh.delicious menus and event designs are customized just for you. We are a full-service caterer; here to lend a hand in coordinating all of your event details. Every meal is prepared with the freshest, highest quality ingredients; featuring the best of each season's flavors and colors.

Find Culinary Concepts Catering and Event Planning employees' phone numbers or email addresses

Culinary Concepts Catering and Event Planning Global Highlights

Location
Employees

North America
390

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  • United States Of America
    375
  • Canada
    10
  • Haiti
    3
  • Mexico
    1
  • Costa Rica
    1

Asia
34

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  • Indonesia
    9
  • India
    7
  • Philippines
    5
  • United Arab Emirates
    3
  • Malaysia
    2
  • Jordan
    2
  • Bahrain
    1
  • Lebanon
    1
  • Iraq
    1
  • Pakistan
    1
  • Iran
    1
  • Viet Nam
    1

Africa
30

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  • Nigeria
    20
  • South Africa
    6
  • Egypt
    3
  • Namibia
    1

Europe
22

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  • United Kingdom Of Great Britain And Northern Ireland
    13
  • Netherlands
    3
  • Italy
    2
  • Germany
    1
  • Switzerland
    1
  • Belgium
    1
  • Spain
    1

South America
8

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  • Peru
    2
  • Venezuela
    1
  • Bolivia
    1
  • Chile
    1
  • Colombia
    1
  • Brazil
    1
  • Ecuador
    1

Oceania
1

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  • New Zealand
    1

Culinary Concepts Catering and Event Planning's Leadership

  • Stylized image of a person
    R. R.
    Ceo
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  • Stylized image of a person
    E. P.
    Chief Entrepreneur Officer
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  • Stylized image of a person
    A. T.
    President
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  • Stylized image of a person
    S. P.
    President
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  • Stylized image of a person
    J. F.
    Owner/Ceo
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  • Stylized image of a person
    A. L.
    Owner
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  • Stylized image of a person
    B. L.
    Owner
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  • Stylized image of a person
    D. B.
    Owner
    Phone icon

Contact profiles from Culinary Concepts Catering and Event Planning

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    B. K.
    Owner
    Phone icon
    United StatesNew York
    Oct 26, 2025
  • Stylized image of a person
    A. C.
    Owner
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    Aug 12, 2025
  • Stylized image of a person
    K. W.
    Owner
    Phone icon
    Nov 15, 2025
  • Stylized image of a person
    S. P.
    President
    Phone icon
    United StatesNew York
    Oct 21, 2025
  • Stylized image of a person
    A. L.
    Owner
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    United StatesFlorida
    Mar 05, 2024
  • Stylized image of a person
    B. C.
    Owner
    Phone icon
    UNITED STATES
    Mar 07, 2023
  • Stylized image of a person
    E. P.
    Chief Entrepreneur Officer
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    Oct 22, 2024
  • Stylized image of a person
    G. Z.
    Executive Chef And Owner
    Phone icon
    United StatesNew Jersey
    Jul 30, 2024
  • Stylized image of a person
    G. C.
    Owner
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    Oct 21, 2024
  • Stylized image of a person
    H. D.
    Managing Partner
    Phone icon
    Oct 17, 2024

Frequently Asked Questions

What is Culinary Concepts Catering and Event Planning known for?

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Culinary Concepts Catering and Event Planning was founded in 1989 operates in the Food and Beverage Services industry. The company's main headquarters is located in 4901 Morena Boulevard, Suite 809; you can contact the main corporate office by phone at . Explore Culinary Concepts Catering and Event Planning's company overview page for more information.

What is Culinary Concepts Catering and Event Planning's most common email format?

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Culinary Concepts Catering and Event Planning employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Culinary Concepts Catering and Event Planning email formats with LeadIQ.

How many employees does Culinary Concepts Catering and Event Planning have currently?

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Culinary Concepts Catering and Event Planning has approximately 297 employees as of December 2025. These team members are located across 6 continents, including North AmericaAsiaAfrica.

Who are Culinary Concepts Catering and Event Planning's key employees and leadership?

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As of December 2025, Culinary Concepts Catering and Event Planning's key employees include:

  • Ceo: R. R.
  • Chief Entrepreneur Officer: E. P.
  • President: A. T.
  • President: S. P.
  • Owner/Ceo: J. F.

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