Culver Franchising System, LLC

RestaurantsWisconsin, United States201-500 Employees

With strong, Midwestern family values and genuine hometown hospitality, Culver’s has proudly served its signature ButterBurgers and Fresh Frozen Custard since 1984. There are now over 1,000 Culver’s restaurants in 25 states, with more than 50,000 team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry.
 
Our growth also provides the opportunity for talented professionals to join our organization at our home office in Prairie du Sac, Wisconsin, or with us in field-based operational consultant roles, as well as the opportunity to join our franchisees’ organizations in restaurant leadership positions at their locations across the country. We provide a wide array of opportunities in numerous professional fields with a focus on advancing the Culver's organization, culture and experience. Professional positions cover a wide range of functions including accounting, operations, marketing, design, supply chain, human resources and information technology, just to name a few. 
 
We are committed to the growth of our team members through progressive work and career opportunities, development programs and a highly engaged work environment.  The efforts and dedication of our team is what propels our success and has resulted in us being rated No. 1 in franchisee satisfaction by the Franchisee Business Review.
 
Interested in a franchise opportunity? 98% of Culver’s restaurants are independently owned and operated. We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit http://www.culvers.com/franchise. 
 
To learn more about Culver’s, visit www.culvers.com, https://www.facebook.com/culvers, https://twitter.com/culvers or https://instagram.com/culvers.

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