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Gathering insights about Firstchop

Firstchop Tech Stack

Firstchop uses 8 technology products and services including Google Conversion Tracking, Facebook Pixel, Afternic, and more. Explore Firstchop's tech stack below.

  • Google Conversion Tracking
    Advertising Networks
  • Facebook Pixel
    Analytics
  • Afternic
    E-commerce
  • jQuery
    Javascript Libraries
  • Webflow
    Page Builders
  • reCAPTCHA
    Security
  • Google Analytics
    Web Analytics
  • Facebook
    Widgets

Firstchop's Email Address Formats

Firstchop uses at least 1 format(s):
Firstchop Email FormatsExamplePercentage
First.Last@firstchop.comJohn.Doe@firstchop.com
50%
F.Last@firstchop.comJ.Doe@firstchop.com
50%

Frequently Asked Questions

Where is Firstchop's headquarters located?

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Firstchop's main headquarters is located at 2542 South Bascom Avenue Campbell, California 95008 United States. The company has employees across .

What is Firstchop's official website and social media links?

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Firstchop's official website is firstchop.com and has social profiles on LinkedIn.

What is Firstchop's NAICS code?

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Firstchop's NAICS code is 311 - Food Manufacturing.

How many employees does Firstchop have currently?

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As of May 2026, Firstchop has approximately employees across . Key team members include . Explore Firstchop's employee directory with LeadIQ.

What industry does Firstchop belong to?

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Firstchop operates in the Food and Beverage Manufacturing industry.

What technology does Firstchop use?

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Firstchop's tech stack includes Google Conversion TrackingFacebook PixelAfternicjQueryWebflowreCAPTCHAGoogle AnalyticsFacebook.

What is Firstchop's email format?

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Firstchop's email format typically follows the pattern of First.Last@firstchop.com. Find more Firstchop email formats with LeadIQ.

When was Firstchop founded?

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Firstchop was founded in 2017.

Firstchop

Food and Beverage ManufacturingCalifornia, United States2-10 Employees

FirstChop is a food and beverage manufacturing company based in Campbell, California that operates a meal delivery concept. It provides pre-cooked, vacuum-sealed dishes that are seasoned and ready to heat, with heating accomplished using a sous vide wand, delivering a meal in approximately 20 to 45 minutes. The service targets consumers seeking convenient, chef-prepared meals and emphasizes a hands-off, zero-effort dining experience.

Section iconCompany Overview

Headquarters
2542 South Bascom Avenue Campbell, California 95008 United States
NAICS Code
311 - Food Manufacturing
Founded
2017
Employees
2-10

Section iconFunding & Financials

  • $1M

    Firstchop's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Firstchop's revenue is estimated to be in the range of $1M

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