Fraiche Catering

Events ServicesCalifornia, United States11-50 Employees

Fraiche Catering operates as a full-service catering company based in San Francisco, serving the Bay Area of Northern California. It offers comprehensive catering for events, coordinating planning and service as a single provider. Its menu emphasizes Modern California Cuisine, presenting contemporary options for gatherings.

Executive Chef Patrick Schoolcraft leads the operation as an award-winning chef with more than 35 years of cooking and menu development experience. With a mid-sized footprint and a central Bay Area location, Fraiche Catering targets event organizers and others seeking professional culinary and service execution.

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