Gastronaut, LLC

HospitalityCalifornia, United States11-50 Employees

We are tour guides on the frontiers of food. Curators of culinary delight. We are Gastronauts. Every meal has the potential to be a culinary odyssey. So why do so many corporate and social events fail to really move people? We launched Gastronaut to expand the possibilities for making delicious, creative food on a large scale, and share that experience with the next generation of smart, conscientious and adventurous culinary explorers. We want you, our clients, to see us as your chefs – food and event experts to be consulted whenever a question arises or a food service is needed. At Gastronaut, raw ingredients are the launching pad for culinary odysseys shared by chef, caterer, client and guests. Fluent in the flavors and ingredients of diverse cuisines, we specialize in merging new recipes with authentic family traditions, creating feasts that are familiar yet extraordinary. Some menus reimagine classic taste combinations, like our Reuben Egg Rolls or “Chicken Club” (chicken mousse wrapped in bacon on sourdough panade with avocado). Others combine flavors and textures in surprising ways – clients marvel at our Duck Rillette Moon Pies and Popcorn flavored Pop Rocks. Still others delight the senses with fun and fanciful presentations like our Caprese Pipettes with a balsamic emulsion-filled “skewer” and Strawberry or Kishu-Stuffed Donut Holes. Whether you are feeding your employees or planning your next social event, Gastronaut will take your experience to new heights.

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