Insights

Niche market Target mid-sized food manufacturers and distributors in the specialty and ready-to-eat segments that value quick, easy, and healthy product solutions aligned with Intermountain’s dried ingredient offerings.

Strategic partnerships Leverage potential collaborations with regional distributors and larger wholesalers to scale reach given the company’s modest staff size and revenue band, highlighting fast onboarding and flexible order quantities.

Product expansion Cross-sell dried ingredient blends and spice mixes to restaurants, caterers, and DTC meal kit brands seeking time-saving flavor enhancements, capitalizing on the founder's emphasis on restaurant-quality flavor with convenience.

Digital enablement Offer digital marketing and e-commerce enablement services or enhanced online catalogs to improve visibility, improve procurement workflows, and shorten the sales cycle leveraging the existing WordPress and Open Graph tech stack.

Sustainability angle Highlight clean label, shelf-stable dried ingredients as a sustainable alternative to fresh components for foodservice operators seeking longer shelf life and reduced waste, unlocking opportunities with eco-conscious buyers.

Intermountain Specialty Food Group Tech Stack

Intermountain Specialty Food Group uses 8 technology products and services including WordPress, Open Graph, MySQL, and more. Explore Intermountain Specialty Food Group's tech stack below.

  • WordPress
    Content Management System
  • Open Graph
    Content Management System
  • MySQL
    Database
  • Font Awesome
    Font Scripts
  • jQuery
    Javascript Libraries
  • Office 365
    Office Suites
  • Bootstrap
    UI Frameworks
  • FitVids.js
    Web Tools And Plugins

Intermountain Specialty Food Group's Email Address Formats

Intermountain Specialty Food Group uses at least 1 format(s):
Intermountain Specialty Food Group Email FormatsExamplePercentage
First@intermountainfood.comJohn@intermountainfood.com
60%
First.Last@intermountainfood.comJohn.Doe@intermountainfood.com
40%

Frequently Asked Questions

What is Intermountain Specialty Food Group's official website and social media links?

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Intermountain Specialty Food Group's official website is intermountainfood.com and has social profiles on LinkedIn.

How much revenue does Intermountain Specialty Food Group generate?

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As of July 2026, Intermountain Specialty Food Group's annual revenue is estimated to be $1M - $10M.

What is Intermountain Specialty Food Group's NAICS code?

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Intermountain Specialty Food Group's NAICS code is 311 - Food Manufacturing.

How many employees does Intermountain Specialty Food Group have currently?

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As of July 2026, Intermountain Specialty Food Group has approximately 4 employees across 1 continents, including North America. Key team members include Director Of Operations: S. M. C.Staff Accountant: R. T.. Explore Intermountain Specialty Food Group's employee directory with LeadIQ.

What industry does Intermountain Specialty Food Group belong to?

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Intermountain Specialty Food Group operates in the Food and Beverage Manufacturing industry.

What technology does Intermountain Specialty Food Group use?

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Intermountain Specialty Food Group's tech stack includes WordPressOpen GraphMySQLFont AwesomejQueryOffice 365BootstrapFitVids.js.

What is Intermountain Specialty Food Group's email format?

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Intermountain Specialty Food Group's email format typically follows the pattern of First@intermountainfood.com. Find more Intermountain Specialty Food Group email formats with LeadIQ.

When was Intermountain Specialty Food Group founded?

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Intermountain Specialty Food Group was founded in 1992.
Intermountain Specialty Food Group logo

Intermountain Specialty Food Group

Food and Beverage ManufacturingUtah, United States2-10 Employees

Intermountain Specialty Food Group operates in the food and beverage manufacturing sector, developing products that support quicker, healthier cooking with flavor. Founded in 1992 in Salt Lake City by Debbie and Jody Chidester, the company grew from a shared passion for great food. Early on, they converted fresh ingredients into dried formats to provide easier options for preparing pasta dishes.
Since then, the product range has expanded while preserving a focus on convenience and flavor. With a small staff, the company serves customers seeking practical, time-saving solutions for home cooking.

Section iconCompany Overview

NAICS Code
311 - Food Manufacturing
Founded
1992
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    Intermountain Specialty Food Group's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Intermountain Specialty Food Group's revenue is estimated to be in the range of $1M - $10M

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