Insights

Niche Market Focus Intermountain Specialty Food Group specializes in quick, easy, and healthy seasoning solutions that cater to busy consumers seeking high-quality flavors, making them an ideal partner for retailers and foodservice providers aiming to enhance their product offerings with convenient gourmet options.

Growth Potential With a revenue range of one to ten million dollars and a small team, the company presents opportunities for scaled partnership expansion, including private labeling or co-branded products, especially in health-conscious and gourmet food segments.

Digital Engagement Using modern web technologies like WordPress and JSON-LD, Intermountain is digitally accessible and can be reached easily for B2B collaborations, product distribution, and online promotional activities, facilitating streamlined communication for sales efforts.

Alignment with Trends Their emphasis on flavor innovation, healthy ingredients, and quick meal solutions aligns well with current market trends toward convenience and wellness, providing sales opportunities with health-focused grocery chains and specialty food retailers.

Comparable Market Players Operating in a similar space as mid-size specialty food companies with a strong niche focus, there is potential to leverage industry relationships and develop strategic alliances that can expand distribution channels and increase market reach for their unique product lines.

Intermountain Specialty Food Group Tech Stack

Intermountain Specialty Food Group uses 8 technology products and services including WordPress, RSS, Twemoji, and more. Explore Intermountain Specialty Food Group's tech stack below.

  • WordPress
    Content Management System
  • RSS
    Content Management System
  • Twemoji
    Font Scripts
  • JSON-LD
    Javascript Frameworks
  • WPBakery
    Page Builders
  • Flywheel
    Platform As A Service
  • Bootstrap
    UI Frameworks
  • prettyPhoto
    Web Tools And Plugins

Media & News

Intermountain Specialty Food Group's Email Address Formats

Intermountain Specialty Food Group uses at least 1 format(s):
Intermountain Specialty Food Group Email FormatsExamplePercentage
First@intermountainfood.comJohn@intermountainfood.com
30%
First.Last@intermountainfood.comJohn.Doe@intermountainfood.com
20%
First@intermountainfood.comJohn@intermountainfood.com
30%
First.Last@intermountainfood.comJohn.Doe@intermountainfood.com
20%

Frequently Asked Questions

What is Intermountain Specialty Food Group's official website and social media links?

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Intermountain Specialty Food Group's official website is intermountainfood.com and has social profiles on LinkedIn.

What is Intermountain Specialty Food Group's NAICS code?

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Intermountain Specialty Food Group's NAICS code is 311 - Food Manufacturing.

How many employees does Intermountain Specialty Food Group have currently?

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As of December 2025, Intermountain Specialty Food Group has approximately 11 employees across 1 continents, including North America. Key team members include Director Of Operations: S. M.Director Of Operations: S. M. C.Account Manager: B. E.. Explore Intermountain Specialty Food Group's employee directory with LeadIQ.

What industry does Intermountain Specialty Food Group belong to?

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Intermountain Specialty Food Group operates in the Food and Beverage Manufacturing industry.

What technology does Intermountain Specialty Food Group use?

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Intermountain Specialty Food Group's tech stack includes WordPressRSSTwemojiJSON-LDWPBakeryFlywheelBootstrapprettyPhoto.

What is Intermountain Specialty Food Group's email format?

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Intermountain Specialty Food Group's email format typically follows the pattern of First@intermountainfood.com. Find more Intermountain Specialty Food Group email formats with LeadIQ.

When was Intermountain Specialty Food Group founded?

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Intermountain Specialty Food Group was founded in 1992.

Intermountain Specialty Food Group

Food and Beverage ManufacturingUtah, United States11-50 Employees

Intermountain Specialty Food Group was founded in 1992 by Debbie & Jody Chidester as a result of her ongoing passion for great food. She did the recipe development, Jody did the tasting. She had worked in some great restaurants and took pleasure in entertaining their friends with fabulous meals. When asked for her recipes, she would tell them about the chopped garlic, fresh herbs and different spices used. Now, we're not saying that their friends were lazy (we prefer to view them as “time challenged”) but they wanted an easier way. That’s when the fun began. Debbie converted all of those good fresh ingredients to dried and they were in business. 

In the beginning they focused on ways to make quick and easy pasta dishes that would rival those in the best restaurants. As they have grown and added products they still keep in mind everything must be quick and easy as well as healthy. And last but certainly not least the flavors must be outstanding. After all, our main goal at Intermountain Specialty Food Group is to help you make fabulous food fast.

Section iconCompany Overview

NAICS Code
311 - Food Manufacturing
Founded
1992
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Intermountain Specialty Food Group's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Intermountain Specialty Food Group's revenue is estimated to be in the range of $1M$10M

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