Insights

Small but nimble Target Intermountain Specialty Food Group as a stealth entrant into regional grocery and specialty retailers. With a lean team (2-10 employees) and revenue of $1M-$10M, emphasize scalable partnerships with distributors and co-packing opportunities to accelerate market reach.

Healthy convenience Position product lines around quick, easy, and healthy meal solutions that align with their stated mission to help customers make fabulous food fast. Explore retailers and foodservice channels that prioritize convenient, wholesome dried ingredient mixes and ready-to-use flavor enhancers.

Digital edge Leverage their existing tech stack (WordPress, WooCommerce, JSON-LD) to propose enhanced e-commerce collaborations, online promotions, and B2B ordering portals. Offer data-driven merchandising support and digital marketing services to boost online and wholesale sales.

Proven growth levers Highlight opportunities in private label and co-branded lines for family-focused and restaurant-adjacent channels. Propose SKU optimization, seasonal campaigns, and regional flavor expansions to drive higher wallet share with retailers seeking differentiated products.

Strategic partnerships Align with mid-market distributors and specialty food buyers that compete with KeHE, UNFI, and similar networks. Present distributor-friendly terms, scalable fulfillment, and quality assurances to win shelf space in grocery, foodservice, and specialty channels.

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Intermountain Specialty Food Group Tech Stack

Intermountain Specialty Food Group uses 8 technology products and services including RSS, WordPress, MySQL, and more. Explore Intermountain Specialty Food Group's tech stack below.

  • RSS
    Content Management System
  • Content Management System
  • MySQL
    Database
  • E-commerce
  • JSON-LD
    Javascript Frameworks
  • jQuery Migrate
    Javascript Libraries
  • Priority Hints
    Performance

Intermountain Specialty Food Group's Email Address Formats

Intermountain Specialty Food Group uses at least 2 email formats:
Intermountain Specialty Food Group Email FormatsExamplePercentage
First@intermountainfood.comJohn@intermountainfood.com
60%
First.Last@intermountainfood.comJohn.Doe@intermountainfood.com
40%

Frequently Asked Questions

What is Intermountain Specialty Food Group's official website and social media links?

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Intermountain Specialty Food Group's official website is intermountainfood.com and has social profiles on LinkedIn.

How much revenue does Intermountain Specialty Food Group generate?

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As of September 2026, Intermountain Specialty Food Group's annual revenue is estimated to be $1M - $10M.

What is Intermountain Specialty Food Group's NAICS code?

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Intermountain Specialty Food Group's NAICS code is 311 - Food Manufacturing.

How many employees does Intermountain Specialty Food Group have currently?

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As of September 2026, Intermountain Specialty Food Group has approximately 4 employees across 1 continents, including North America. Key team members include Director Of Operations: S. M. C. and Staff Accountant: R. T. Explore Intermountain Specialty Food Group's employee directory with LeadIQ.

What industry does Intermountain Specialty Food Group belong to?

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Intermountain Specialty Food Group operates in the Food and Beverage Manufacturing industry.

What technology does Intermountain Specialty Food Group use?

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Intermountain Specialty Food Group's tech stack includes RSS, WordPress, MySQL, WooCommerce, Microsoft 365, JSON-LD, jQuery Migrate and Priority Hints.

What is Intermountain Specialty Food Group's email format?

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Intermountain Specialty Food Group's email format typically follows the pattern of First@intermountainfood.com. Find more Intermountain Specialty Food Group email formats with LeadIQ.

When was Intermountain Specialty Food Group founded?

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Intermountain Specialty Food Group was founded in 1992.
Intermountain Specialty Food Group logo

Intermountain Specialty Food Group

Food and Beverage ManufacturingUtah, United States2-10 Employees

Intermountain Specialty Food Group operates in the food and beverage manufacturing sector, developing products that support quicker, healthier cooking with flavor. Founded in 1992 in Salt Lake City by Debbie and Jody Chidester, the company grew from a shared passion for great food. Early on, they converted fresh ingredients into dried formats to provide easier options for preparing pasta dishes.
Since then, the product range has expanded while preserving a focus on convenience and flavor. With a small staff, the company serves customers seeking practical, time-saving solutions for home cooking.

Section iconCompany Overview

NAICS Code
311 - Food Manufacturing
Founded
1992
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    Intermountain Specialty Food Group's revenue is estimated to be in the range of $1M - $10M

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