Insights

Premium salads Isabelle's Kitchen specializes in premium quality salads, sides and dips, making it a strong fit for foodservice distributors and retailers seeking high-margin, ready-to-sell refrigerated items.

SQF level 2 With SQF level 2 accreditation, target customers prioritizing food safety and quality assurances can be pursued, including large retailers and healthcare facilities requiring compliant suppliers.

Commissary production Commissary-style production supports high freshness standards and rapid fulfillment; sales conversations can emphasize reliable, scalable manufacturing capacity for wholesale accounts and multi-location operators.

Mid-market scale Revenue in the mid-range and employee count under 50 indicate a nimble supplier profile; growth opportunities exist by partnering with regional distributors, co-packers, or chain restaurants seeking dependable suppliers without enterprise-scale complexity.

Market fit peers Competitor landscape includes direct-to-consumer meal brands and large meal-kit players, suggesting sales angles around wholesale distribution, private-label opportunities, and multi-channel serving for supermarkets and foodservice groups.

Isabelle's Kitchen Tech Stack

Isabelle's Kitchen uses 8 technology products and services including RSS, MySQL, Hornetsecurity, and more. Explore Isabelle's Kitchen's tech stack below.

  • RSS
    Content Management System
  • MySQL
    Database
  • Hornetsecurity
    Email Security
  • Google Fonts API
    Font Scripts
  • RequireJS
    Javascript Frameworks
  • jQuery Migrate
    Javascript Libraries
  • HTTP/3
    Web & Portal Technology
  • Hostinger
    Web Hosting

Isabelle's Kitchen's Email Address Formats

Isabelle's Kitchen uses at least 1 format(s):
Isabelle's Kitchen Email FormatsExamplePercentage
FLast@supermarketers.comJDoe@supermarketers.com
72%
LastF@supermarketers.comDoeJ@supermarketers.com
16%
FirstLast@supermarketers.comJohnDoe@supermarketers.com
8%
First.Last@supermarketers.comJohn.Doe@supermarketers.com
4%

Frequently Asked Questions

What is Isabelle's Kitchen's official website and social media links?

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Isabelle's Kitchen's official website is supermarketers.com and has social profiles on LinkedIn.

How much revenue does Isabelle's Kitchen generate?

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As of August 2026, Isabelle's Kitchen's annual revenue is estimated to be $10M - $25M.

What is Isabelle's Kitchen's NAICS code?

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Isabelle's Kitchen's NAICS code is 311 - Food Manufacturing.

How many employees does Isabelle's Kitchen have currently?

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As of August 2026, Isabelle's Kitchen has approximately 25 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Vice-President: V. P.Production Planning Manager: A. V.Customer Service Manager: S. D.. Explore Isabelle's Kitchen's employee directory with LeadIQ.

What industry does Isabelle's Kitchen belong to?

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Isabelle's Kitchen operates in the Food and Beverage Manufacturing industry.

What technology does Isabelle's Kitchen use?

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Isabelle's Kitchen's tech stack includes RSSMySQLHornetsecurityGoogle Fonts APIRequireJSjQuery MigrateHTTP/3Hostinger.

What is Isabelle's Kitchen's email format?

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Isabelle's Kitchen's email format typically follows the pattern of FLast@supermarketers.com. Find more Isabelle's Kitchen email formats with LeadIQ.

When was Isabelle's Kitchen founded?

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Isabelle's Kitchen was founded in 1991.
Isabelle's Kitchen logo

Isabelle's Kitchen

Food and Beverage ManufacturingPennsylvania, United States11-50 Employees

Isabelle’s Kitchen operates as a SQF level 2 food manufacturing facility based in Harleysville, Pennsylvania, producing premium salads, sides, and dips for wholesale, foodservice, and retail channels. The company emphasizes commissary-style production to maintain product freshness and quality across its offerings, serving customers that require high-quality refrigerated prepared foods. Within the food and beverage manufacturing landscape, Isabelle’s Kitchen occupies a niche focused on ready-to-eat items designed for multiple distribution points, including both institutions and retail outlets. The business is located in the Philadelphia region and employs a team that supports its operations at a mid-sized scale for the sector.

Section iconCompany Overview

NAICS Code
311 - Food Manufacturing
Founded
1991
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Isabelle's Kitchen's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    Isabelle's Kitchen's revenue is estimated to be in the range of $10M - $25M

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