Jensen Meat Company
Food and Beverage ManufacturingCalifornia, United States201-500 Employees
Jensen Meat Company is a San Diego-based processor of ground beef products serving food service distributors, restaurants, retailers, and school markets. Founded in 1958 by Reggie Jensen, the company operates from a 150,000-square-foot facility in the Otay Mesa area and produces about 75 million pounds of ground beef each year. It serves major customers such as Walmart, Sam’s Club, Kroger, Fat Burger and Sysco, and operates with a focus on transparency, quality, flexibility, and safety in its processes. Operating within the food and beverage manufacturing sector, Jensen Meat positions itself as a reliable supplier of high-quality ground beef for mainstream channels. In 2023, it partnered with Feeding San Diego to rescue surplus food that might otherwise be discarded, reflecting collaboration with local organizations to reduce waste.
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