Insights

Regional Expansion Strong presence in the San Francisco Bay Area, Greater Sacramento, and Truckee/North Tahoe with plans for further service areas. Target expansion partnerships with regional caterers, corporate accounts, and local retailers to accelerate market penetration.

Direct-to-Consumer Focus Longstanding DTC model with home-cooked meals and ready-to-eat delivery. Upsell opportunities include subscription meal plans, gift bundles, and limited-time festive menus for holidays to boost order frequency and lifetime value.

Quality & Convenience Emphasis on high-quality prepared meals from kitchen to doorstep and durable reheating quality. Position to premium grocery and specialty retailers seeking chef-crafted options, plus partnerships with meal kit platforms that value quality ingredients.

Strategic Partnerships Recent collaboration with Diestel Turkey indicates openness to co-branded seasonal offerings. Explore co-marketing with regional farms, cheese makers, and holiday-themed pop-ups to expand visibility and cross-sell higher-margin items.

Operational Readiness Small to mid-sized team (11-50 employees) with existing tech stack (WordPress, MySQL, payments) suitable for scalable online ordering and loyalty programs. Propose enterprise-grade e-commerce enhancements, data-driven marketing experiments, and streamlined logistics partnerships to support growth.

Jessie & Laurent Tech Stack

Jessie & Laurent uses 8 technology products and services including Microsoft Clarity, WordPress, MySQL, and more. Explore Jessie & Laurent's tech stack below.

  • Microsoft Clarity
    Analytics
  • WordPress
    Content Management System
  • MySQL
    Database
  • Moment.js
    Javascript Libraries
  • Apple Pay
    Payment Processing
  • hCaptcha
    Security
  • Contact Form 7
    Web Platform Extensions
  • Draftpress HFCM
    Web Tools And Plugins

Jessie & Laurent's Email Address Formats

Jessie & Laurent uses at least 2 format(s):
Jessie & Laurent Email FormatsExamplePercentage
First@jessieetlaurent.comJohn@jessieetlaurent.com
92%
Last@jessieetlaurent.comDoe@jessieetlaurent.com
8%

Frequently Asked Questions

Where is Jessie & Laurent's headquarters located?

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Jessie & Laurent's main headquarters is located at San Rafael, California 94901 United States. The company has employees across 1 continents, including North America.

What is Jessie & Laurent's official website and social media links?

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Jessie & Laurent's official website is jessieandlaurent.com and has social profiles on LinkedIn.

What is Jessie & Laurent's NAICS code?

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Jessie & Laurent's NAICS code is 311 - Food Manufacturing.

How many employees does Jessie & Laurent have currently?

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As of May 2026, Jessie & Laurent has approximately 14 employees across 1 continents, including North America. Key team members include Chief Operating Officer: A. R.Director Of Culinary: J. P.Investor/Advisor: B. H.. Explore Jessie & Laurent's employee directory with LeadIQ.

What industry does Jessie & Laurent belong to?

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Jessie & Laurent operates in the Food and Beverage Manufacturing industry.

What technology does Jessie & Laurent use?

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Jessie & Laurent's tech stack includes Microsoft ClarityWordPressMySQLMoment.jsApple PayhCaptchaContact Form 7Draftpress HFCM.

What is Jessie & Laurent's email format?

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Jessie & Laurent's email format typically follows the pattern of First@jessieetlaurent.com. Find more Jessie & Laurent email formats with LeadIQ.

When was Jessie & Laurent founded?

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Jessie & Laurent was founded in 1981.

Jessie & Laurent

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

Jessie & Laurent is a small to mid-sized producer in the food and beverage sector that operates a direct-to-consumer model for ready-to-eat meals. Based in San Rafael, California, the company delivers chef-prepared meals from its kitchen to customers' doorsteps, focusing on preserving quality through the full process from preparation to cooling and reheating. It serves customers across the San Francisco Bay Area, the Greater Sacramento Area, and Truckee/North Tahoe, with plans to extend service areas. The business was founded in 1981 and aims to bring meals to regional customers. 

In November 2021, Jessie & Laurent expanded its offerings through a partnership with Diestel Family Ranch to provide organic oven-roasted turkeys and Velvet Turkey Gravy for Thanksgiving, illustrating a collaborative approach to seasonal meal components. The company's size and regional footprint position it as a local supplier in the Bay Area and neighboring markets.

Section iconCompany Overview

Headquarters
San Rafael, California 94901 United States
NAICS Code
311 - Food Manufacturing
Founded
1981
Employees
11-50

Section iconFunding & Financials

  • $10M$25M

    Jessie & Laurent's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Jessie & Laurent's revenue is estimated to be in the range of $10M$25M

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