J.Macêdo
Food and Beverage ManufacturingCeará, Brazil1001-5000 Employees
J.Macêdo, based in Fortaleza, Ceará, is a longstanding Brazilian food and beverage manufacturer approaching its 85th anniversary. The company operates a fully integrated wheat-to-product model, controlling wheat sourcing, milling, production and distribution to support efficiency and supply reliability. It is widely recognized in Brazil for its wheat flour and cake mixes, and it also participates in fermenting agents, biscuits, snacks and desserts, with brands including Dona Benta, Sol, Petybon, Brandini and Boa Sorte. J.Macêdo also serves the professional B2B market with a portfolio that includes bakery flours, mixes for breads and cakes, flour improvers and yeast. The company maintains a vertically integrated, regionally diversified footprint across the country, with distribution centers, administrative and sales offices, mills and production facilities, and it has invested in operational improvements and branding initiatives.