Insights

Prestige Network Katie's Kitchen has catered for notable Fairfield County residents and organizations, creating a high-end brand halo and referrals pipeline for similar corporate, nonprofit, and private events.

Personal Touch With owner Katie Wachtel deeply involved from menu to staffing, the company can market as a turnkey, boutique service ideal for high-end corporate events, weddings, and experiential tastings.

Venue Partnerships There is an opportunity to formalize partnerships with local event venues and planners to become a preferred caterer, expanding lead flow and reducing sales cycles.

Digital Channel The existing Squarespace Commerce setup supports online inquiries and orders; optimizing digital marketing and online menus can increase inbound requests from organizations planning events.

Market Growth Leverage growth in boutique catering demand by expanding within Fairfield County and neighboring towns, while emphasizing Mediterranean-inspired contemporary American cuisine to stand out in a competitive landscape.

Katie's Kitchen Tech Stack

Katie's Kitchen uses 8 technology products and services including Cloudflare CDN, Google Domains, Squarespace Commerce, and more. Explore Katie's Kitchen's tech stack below.

  • Cloudflare CDN
    Content Delivery Network
  • Google Domains
    Domain Name Services
  • Squarespace Commerce
    E-commerce
  • Stimulus
    Javascript Frameworks
  • jQuery
    Javascript Libraries
  • Homestead
    Page Builders
  • Adobe Flash
    Programming Languages
  • HSTS
    Security

Media & News

Katie's Kitchen's Email Address Formats

Katie's Kitchen uses at least 1 format(s):
Katie's Kitchen Email FormatsExamplePercentage
First.Last@katieskitchenct.comJohn.Doe@katieskitchenct.com
84%
FLast@katieskitchenct.comJDoe@katieskitchenct.com
16%

Frequently Asked Questions

Where is Katie's Kitchen's headquarters located?

Minus sign iconPlus sign icon
Katie's Kitchen's main headquarters is located at 259 Old Spring Road Fairfied Court Fairfield, Connecticut 06824 United States. The company has employees across 2 continents, including North AmericaEurope.

What is Katie's Kitchen's phone number?

Minus sign iconPlus sign icon
You can contact Katie's Kitchen's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Katie's Kitchen's official website and social media links?

Minus sign iconPlus sign icon
Katie's Kitchen's official website is katieskitchenct.com and has social profiles on LinkedIn.

What is Katie's Kitchen's NAICS code?

Minus sign iconPlus sign icon
Katie's Kitchen's NAICS code is 311 - Food Manufacturing.

How many employees does Katie's Kitchen have currently?

Minus sign iconPlus sign icon
As of May 2026, Katie's Kitchen has approximately 24 employees across 2 continents, including North AmericaEurope. Key team members include President: K. O.Founder: K. W.Managing Member & Founder: K. W.. Explore Katie's Kitchen's employee directory with LeadIQ.

What industry does Katie's Kitchen belong to?

Minus sign iconPlus sign icon
Katie's Kitchen operates in the Food and Beverage Manufacturing industry.

What technology does Katie's Kitchen use?

Minus sign iconPlus sign icon
Katie's Kitchen's tech stack includes Cloudflare CDNGoogle DomainsSquarespace CommerceStimulusjQueryHomesteadAdobe FlashHSTS.

What is Katie's Kitchen's email format?

Minus sign iconPlus sign icon
Katie's Kitchen's email format typically follows the pattern of First.Last@katieskitchenct.com. Find more Katie's Kitchen email formats with LeadIQ.

When was Katie's Kitchen founded?

Minus sign iconPlus sign icon
Katie's Kitchen was founded in 2010.

Katie's Kitchen

Food and Beverage ManufacturingConnecticut, United States11-50 Employees

Katie’s Kitchen is a boutique catering company based in Fairfield County, Connecticut, specializing in contemporary American fare with Mediterranean influences. The business emphasizes a hands-on approach, with the owner and executive chef involved throughout the event planning process, including menu development, sourcing, food preparation, and staffing. Its client base includes notable local residents and organizations, reflecting a focus on high-profile events and community-oriented gatherings. Operating within the food and beverage manufacturing sector with a catering focus, the company combines personalized service with culinary creativity to support events from conception to execution in the Fairfield County area.

Section iconCompany Overview

Headquarters
259 Old Spring Road Fairfied Court Fairfield, Connecticut 06824 United States
Phone number
NAICS Code
311 - Food Manufacturing
Founded
2010
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $50M$100M

    Katie's Kitchen's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    Katie's Kitchen's revenue is estimated to be in the range of $50M$100M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.