KJ Poultry

Food and Beverage ManufacturingNew York, United States11-50 Employees

KJ Poultry is a kosher poultry processor based in Monroe, New York, operating a facility established in 2003 in the Mid-Hudson Valley. The company positions itself within the Food and Beverage Manufacturing industry as a community owned and operated business focused on producing kosher poultry and meat products to high standards, with daily capacity noted in the past at tens of thousands of chickens. Its operations target customers seeking kosher-certified meat products, and the organization emphasizes expanding product variety and options for its market. In recent years, the company has launched new product lines, including chicken shawarma and other meat and poultry offerings, and has engaged in partnerships such as a collaboration with Masbia to develop more cost-effective, eco-friendly packaging solutions. The firm is described as the largest kosher poultry plant on the Eastern Seaboard, reflecting its regional scale and ongoing production activity in New York State.

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