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Gathering insights about Le Cirque and Circo Restaurants

Le Cirque and Circo Restaurants Tech Stack

Le Cirque and Circo Restaurants uses 8 technology products and services including Optimizely, RSS, Squarespace, and more. Explore Le Cirque and Circo Restaurants's tech stack below.

  • Optimizely
    A/B Testing
  • RSS
    Content Management System
  • Squarespace
    Content Management System
  • Cart Functionality
    E-commerce
  • Choices
    Javascript Libraries
  • Node.js
    Programming Languages
  • HSTS
    Security
  • X-Content-Type-Options
    Web & Portal Technology

Le Cirque and Circo Restaurants's Email Address Formats

Le Cirque and Circo Restaurants uses at least 1 format(s):
Le Cirque and Circo Restaurants Email FormatsExamplePercentage
First@lecirque.comJohn@lecirque.com
42%
FLast@lecirque.comJDoe@lecirque.com
12%
FirstL@lecirque.comJohnD@lecirque.com
4%
First@lecirque.comJohn@lecirque.com
42%

Frequently Asked Questions

Where is Le Cirque and Circo Restaurants's headquarters located?

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Le Cirque and Circo Restaurants's main headquarters is located at 3600 South Las Vegas Boulevard Las Vegas, Nevada 89109 United States. The company has employees across 3 continents, including North AmericaEuropeAsia.

What is Le Cirque and Circo Restaurants's phone number?

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You can contact Le Cirque and Circo Restaurants's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Le Cirque and Circo Restaurants's official website and social media links?

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Le Cirque and Circo Restaurants's official website is lecirque.com and has social profiles on LinkedIn.

What is Le Cirque and Circo Restaurants's SIC code NAICS code?

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Le Cirque and Circo Restaurants's SIC code is 5812 - Eating Places NAICS code is 7211 - Traveler Accommodation.

How many employees does Le Cirque and Circo Restaurants have currently?

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As of February 2026, Le Cirque and Circo Restaurants has approximately 37 employees across 3 continents, including North AmericaEuropeAsia. Key team members include Chief Strategy Officer: B. J. E.Owner: P. S.Owner Of Maccioni Restaurants: S. M.. Explore Le Cirque and Circo Restaurants's employee directory with LeadIQ.

What industry does Le Cirque and Circo Restaurants belong to?

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Le Cirque and Circo Restaurants operates in the Hospitality industry.

What technology does Le Cirque and Circo Restaurants use?

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Le Cirque and Circo Restaurants's tech stack includes OptimizelyRSSSquarespaceCart FunctionalityChoicesNode.jsHSTSX-Content-Type-Options.

What is Le Cirque and Circo Restaurants's email format?

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Le Cirque and Circo Restaurants's email format typically follows the pattern of First@lecirque.com. Find more Le Cirque and Circo Restaurants email formats with LeadIQ.

When was Le Cirque and Circo Restaurants founded?

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Le Cirque and Circo Restaurants was founded in 1974.

Le Cirque and Circo Restaurants

HospitalityNevada, United States11-50 Employees

WHERE IT ALL BEGAN...
Working his way on a transatlantic cruise liner, Sirio Maccioni dazzled New York with his charm and acumen for hospitality. Working at the famed Colony Club as a maitre d’hotel in the late 1960s, Sirio developed his first taste for the New York restaurant business. Then in 1974, Sirio opened what was destined to become a New York landmark – Le Cirque, which literally translates as “the circus” in French, at the Mayfair Hotel. In 1997, Le Cirque outgrew its original location and relocated to a larger space in the New York Palace Hotel under the name Le Cirque 2000. By 2004, Le Cirque was an established New York City landmark and decided to move to the prestigious Bloomberg Building on East 58th Street and finally opened its doors in May of 2006. 

Although over the years, monkeys, circus balls and tent shades have become symbolic representations of the restaurant, but Le Cirque’s most recognizable feature is the Maccioni family. Sirio’s sons-- Marco and Mauro-- followed in their father’s footsteps and can be seen working at Le Cirque’s multiple locations and sister restaurants. Alongside is a team of hospitality professionals whose talents are at your service.

While restaurant has as many stars to their credibility as celebrity clientele, Le Cirque and Sirio Maccioni have helped launch the careers of many illustrious chefs – Daniel Boulud, David Bouley, Terrance Brennan, Alain Sailhac, Rick Moonen, Jacques Torres, Sottha Khun, Sylvain Portay, Christophe Bellanca, Michael Lomonaco, Alain Allegretti, Pierre Schaedelin, Bill Telepan, Alex Stratta and Geoffrey Zakarian to name a few.

Where food, art and fashion converge
For over 40 years, Le Cirque has offered an unparalleled dining experience earning its place on New York’s gastronomical landscape. Famed restaurateur Sirio Maccioni and family welcome you to Le Cirque’s latest location on East 58th Street in the trendy Bloomberg building. Here guests can enjoy a modern, circus themed dining room,

Section iconCompany Overview

Headquarters
3600 South Las Vegas Boulevard Las Vegas, Nevada 89109 United States
Phone number
SIC Code
5812 - Eating Places
NAICS Code
7211 - Traveler Accommodation
Founded
1974
Employees
11-50

Section iconFunding & Financials

  • $10M$25M

    Le Cirque and Circo Restaurants's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Le Cirque and Circo Restaurants's revenue is estimated to be in the range of $10M$25M

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