Lobsterboys

Food and Beverage ManufacturingIllinois, United States51-200 Employees

Lobsterboys was founded in 2016 by brothers Justin and Travis Maderia, fourth-generation lobstermen with a deep passion for the ocean and a commitment to preserving the rich tradition of lobster fishing. After witnessing the decline in lobster fisheries in Long Island Sound, including their own family’s, they set out to create a company that champions sustainability and the craftsmanship and dedication of the lobstermen who make it all possible.

At Lobsterboys, we blend luxury with environmental responsibility by working directly with licensed commercial lobstermen - not layers of middlemen. This partnership ensures fair pay, 100% traceability, and sustainable practices, allowing these skilled individuals to continue their trade in a way that protects the ocean. By eliminating middlemen, we ensure that lobstermen receive fair prices, empowering them to sustain their livelihoods while preserving the natural resources on which they rely.

From the five maritime regions of Canada to your kitchen, Lobsterboys delivers the finest, sustainably-sourced live lobsters—direct to you, whether you’re a business or a home chef. With our network of 56 U.S. airports, free 24 hour shipping and courier service on orders of 100 pounds or more, we guarantee peak freshness with every delivery.

To us, lobstermen are not just suppliers—they’re the heart of what we do. Every lobster we deliver reflects our commitment to premium quality, environmental stewardship, and the tradition of lobster fishing that we proudly uphold alongside these dedicated craftspeople.

Lobsterboys is more than a business—it’s a legacy. Every order supports the lobstermen who work tirelessly to bring you the finest, sustainably-sourced live lobsters, one delivery at a time.

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