LobsterCraft
RestaurantsConnecticut, United States11-50 Employees
LobsterCraft operates as a specialty seafood purveyor focused on premium lobster rolls and related dishes. Founded in 2012 by Captain Michael Harden, the company emphasizes fresh, local seafood offerings with a ‘From Boat to Bun’ philosophy and serves customers through its restaurants and a mobile food truck, including event rental options for corporate and private gatherings. The business has grown from a food truck origin to brick-and-mortar concepts, with a flagship kitchen in Fairfield, Connecticut, and plans for expansion to additional locations such as South Norwalk, Connecticut. Its model centers on delivering high-quality lobster rolls and complementary seafood options, marketed as a convenient, hot, and locally sourced choice for dine-in, takeout, or catered events.