Luke Mangan & Company

HospitalityNew South Wales, Australia11-50 Employees

Luke Mangan & Company is a Sydney-based hospitality enterprise led by Luke Mangan, overseeing a diversified portfolio of dining concepts and related ventures. Its venues in Australia include Luke’s Kitchen at Kimpton Margot Hotel Sydney, Luke’s Table at the Sydney Harbour Bridge, Luc-San in Potts Point, Luke’s Bistro & Bar at the Sydney Domestic Qantas Terminal, and Bistrot Bisou in Melbourne. The business extends beyond fixed restaurants through collaborations with travel and hospitality platforms, such as dining experiences on the Eastern Oriental Express, on cruise ships, and meals for patients at Mater Private Hospital Brisbane, while also maintaining a gourmet product line and involvement in industry programs. The company targets diners across urban restaurant settings, hotel guests, hospital patients, and travelers seeking high-quality, contemporary Australian cuisine, delivered with a focus on fresh produce. Based in Sydney and operating across multiple venues, Luke Mangan & Company is positioned in the hospitality sector as a curator of branded dining experiences, with history including a long-running Glass Brasserie at The Hilton Hotel Sydney (2004–2024) and prior stake in Salt Asia until 2018.

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