Market footprint Meat&More operates a regional network with over 40 meal shops and 140 butcher departments across Flanders, centralized HQ in Aalter. This presents opportunities to upsell integrated meal solutions, private-label offerings, and cross-store promotions to a broad local consumer base.

Scale and partnerships With 501-1000 employees and a diversified brand ecosystem including Bon’Ap and Buurtslagers, there is potential to partner on B2B programs such as corporate catering, school and hospital meal contracts, and wholesale distribution to extend reach beyond retail channels.

Digital enablement Current tech stack includes Microsoft 365, Google Tag Manager, and YouTube, suggesting readiness for digital marketing acceleration, CRM integration, and data-driven sales enablement to improve targeting, lead capture, and customer retention efforts.

Financials signals Revenue is in the $1M-$10M range, indicating a mid-market profile with potential for growth through geographic expansion, enhanced distribution, and value-added services such as ready-to-cook or pre-prepared meal kits to boost average order value.

Industry positioning Operating in meat and prepared foods with a long-standing regional presence and a multi-brand setup positions Meat&More to leverage sustainability storytelling, traceability, and local sourcing as differentiators to win partnerships with retailers, institutions, and foodservice customers seeking quality and reliability.