Insights

Premium Multi-Concept Platform Eli Zabar operates a diversified NYC gourmet ecosystem spanning markets, cafés, bakeries, a wine shop, and e-commerce. This setup enables cross-channel sales opportunities through product bundles, seasonal promotions, and corporate gifting across retail, catering, and online channels.

Expansion and Partnerships The history of new store openings signals growth levers and readiness for partnerships with retailers, landlords, hotels, and restaurants. Sales opportunities include wholesale distribution of breads, pastries, prepared foods, and co-branded dining or tasting experiences.

Digital and Reservation A strong e-commerce presence complemented by Resy for dining, plus marketing tags and analytics, creates a foundation for loyalty programs, targeted promotions, and B2B ordering portals for corporate gifts, event catering, and bulk orders.

Wine Program Focus The European wine program through Eli’s List emphasizes expressive, lesser-known vintners. This creates opportunities for exclusive distributions, private label or subscription offerings, and partnerships with restaurants and retailers seeking premium wine experiences.

Diverse Revenue Streams With multiple revenue streams including markets, cafés, bakeries, gifts, and events, there is potential to monetize B2B channels such as corporate gifting, catering for offices or events, and bulk food baskets, expanding wholesale relationships.

Eli Zabar Tech Stack

Eli Zabar uses 8 technology products and services including Facebook Pixel, Cloudflare CDN, Cloudflare, and more. Explore Eli Zabar's tech stack below.

  • Facebook Pixel
    Analytics
  • Cloudflare CDN
    Content Delivery Network
  • Cloudflare
    Content Management System
  • jQuery UI
    Javascript Libraries
  • SWFObject
    Miscellaneous
  • Windows Server
    Operating Systems
  • Resy
    Restaurant Reservations
  • Google Tag Manager
    Tag Management

Eli Zabar's Email Address Formats

Eli Zabar uses at least 2 format(s):
Eli Zabar Email FormatsExamplePercentage
First@elizabar.comJohn@elizabar.com
52%
FLast@elizabar.comJDoe@elizabar.com
23%
First.Last@elizabar.comJohn.Doe@elizabar.com
13%
FirstL@elizabar.comJohnD@elizabar.com
12%
FLast@zabars.comJDoe@zabars.com
58%
FirstLast@zabars.comJohnDoe@zabars.com
31%
FirstL@zabars.comJohnD@zabars.com
8%
First.Last@zabars.comJohn.Doe@zabars.com
3%

Frequently Asked Questions

What is Eli Zabar's phone number?

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You can contact Eli Zabar's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Eli Zabar's official website and social media links?

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Eli Zabar's official website is elizabar.com and has social profiles on LinkedIn.

What is Eli Zabar's SIC code NAICS code?

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Eli Zabar's SIC code is 2099 - Food Preparations, Not Elsewhere Classified NAICS code is 722 - Food Services and Drinking Places.

How many employees does Eli Zabar have currently?

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As of July 2026, Eli Zabar has approximately 40 employees across 1 continents, including North America. Key team members include Chief Executive Officer: I. C.Chief Financial Officer: J. H.Chief Financial Officer: T. T.. Explore Eli Zabar's employee directory with LeadIQ.

What industry does Eli Zabar belong to?

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Eli Zabar operates in the Food and Beverage Services industry.

What technology does Eli Zabar use?

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Eli Zabar's tech stack includes Facebook PixelCloudflare CDNCloudflarejQuery UISWFObjectWindows ServerResyGoogle Tag Manager.

What is Eli Zabar's email format?

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Eli Zabar's email format typically follows the pattern of First@elizabar.com. Find more Eli Zabar email formats with LeadIQ.

When was Eli Zabar founded?

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Eli Zabar was founded in 1973.
Eli Zabar logo

Eli Zabar

Food and Beverage ServicesNew York, United States11-50 Employees

Eli Zabar is a New York City–based operator in the food and beverage services sector. Its network includes markets, cafés, bakeries, and associated shops on Manhattan's Upper East Side that together offer prepared foods, specialty ingredients, and beverages. Originating from the 1973 opening of E.A.T., the business emphasizes high-quality, carefully sourced products and handmade breads and pastries, guided by a seasonal, European sensibility.

The customer base consists of urban consumers and diners who value curated selections and convenient access to premium foods and wines. Based in New York, the company expanded its footprint in Manhattan with a 2018 announcement of a new location at 252 Broome Street.

Section iconCompany Overview

Phone number
SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
722 - Food Services and Drinking Places
Founded
1973
Employees
11-50

Section iconFunding & Financials

  • $10M$25M

    Eli Zabar's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Eli Zabar's revenue is estimated to be in the range of $10M$25M

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