Insights

Niche Product Offering Paradis Ice Cream specializes in high-quality, natural, low-calorie ice cream and sorbets, catering to health-conscious consumers seeking indulgent yet guilt-free treats. This focus on natural ingredients and diverse flavor options presents opportunities to collaborate with health food retailers and wellness-focused hospitality establishments.

Growing Market Presence The recent opening of a new location in Santa Monica and a partnership with Piccalilli in Culver City indicate active expansion and local market engagement in California. These developments suggest potential for localized marketing campaigns and strategic partnerships to enhance brand awareness and foot traffic.

Brand Differentiation Paradis emphasizes authentic, homemade recipes with fresh ingredients, differentiating itself from mass-market brands. Highlighting this artisanal positioning in sales efforts can attract premium retail outlets and boutique cafes interested in offering exclusive, quality desserts.

Collaborative Opportunities Recent collaboration on a specialty flavor with Piccalilli showcases openness to co-creation and brand partnerships, presenting opportunities to develop custom flavors or co-branded products for cafes, restaurants, and retail stores seeking unique offerings.

Tech Engagement and Community Using a variety of digital platforms including WordPress, social media, and online partnerships indicates a digitally engaged brand. Leveraging this online presence to promote new store openings and special flavors can enhance outreach efforts, driving both sales and community engagement through targeted digital campaigns.

Paradis Ice cream Tech Stack

Paradis Ice cream uses 8 technology products and services including WordPress, Font Awesome, Google Fonts API, and more. Explore Paradis Ice cream's tech stack below.

  • WordPress
    Content Management System
  • Font Awesome
    Font Scripts
  • Google Fonts API
    Font Scripts
  • Prototype
    Javascript Frameworks
  • TweenMax
    Javascript Frameworks
  • script.aculo.us
    Javascript Libraries
  • Moment.js
    Javascript Libraries
  • Facebook
    Widgets

Paradis Ice cream's Email Address Formats

Paradis Ice cream uses at least 1 format(s):
Paradis Ice cream Email FormatsExamplePercentage
FirstLast@paradis-icecream.comJohnDoe@paradis-icecream.com
33%
LastF@paradis-icecream.comDoeJ@paradis-icecream.com
17%
FLast@paradis-icecream.comJDoe@paradis-icecream.com
17%
FirstLast@paradis-icecream.comJohnDoe@paradis-icecream.com
33%

Frequently Asked Questions

Where is Paradis Ice cream's headquarters located?

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Paradis Ice cream's main headquarters is located at 1701 1st Street San Fernando, California 91340 United States. The company has employees across 2 continents, including North AmericaEurope.

What is Paradis Ice cream's official website and social media links?

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Paradis Ice cream's official website is paradis-icecream.com and has social profiles on LinkedIn.

What is Paradis Ice cream's SIC code NAICS code?

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Paradis Ice cream's SIC code is 2099 - Food Preparations, Not Elsewhere Classified NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Paradis Ice cream have currently?

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As of February 2026, Paradis Ice cream has approximately 12 employees across 2 continents, including North AmericaEurope. Key team members include Chef: E. V.. Explore Paradis Ice cream's employee directory with LeadIQ.

What industry does Paradis Ice cream belong to?

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Paradis Ice cream operates in the Restaurants industry.

What technology does Paradis Ice cream use?

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Paradis Ice cream's tech stack includes WordPressFont AwesomeGoogle Fonts APIPrototypeTweenMaxscript.aculo.usMoment.jsFacebook.

What is Paradis Ice cream's email format?

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Paradis Ice cream's email format typically follows the pattern of FirstLast@paradis-icecream.com. Find more Paradis Ice cream email formats with LeadIQ.

When was Paradis Ice cream founded?

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Paradis Ice cream was founded in 2000.

Paradis Ice cream

RestaurantsCalifornia, United States11-50 Employees

HOMEMADE ICE CREAM – EVERY DAY
Paradis began whipping up fresh and tasty ice cream in 2000 at its first cafe located in Nørregade, Århus, Denmark. In just thirteen years, a total of 43 stores had opened all over Denmark, bringing smiles to all who walked through the doors. But it would be wrong not to share our amazing ice cream with the world, so we set sail for America and opened our Montrose, California cafe in 2009. And we'll keep on sailing until people all across the world have a Paradis cafe nearby!

Every one deserves a giant scoop of Paradis ice cream, the best-tasting ice cream in the world!*

WHAT MAKES OUR ICE CREAM THE BEST?
Shouldn’t strawberry ice cream taste like fresh strawberries? And shouldn't vanilla ice taste pure and refreshing? Absolutely! That’s why we keep our recipes simple and use only the best ingredients from around the world. Our fruit is always market-fresh and you’ll never find an artificial ingredient in our ice cream. Our ice cream tastes exactly how great ice cream should taste: fresh and natural.

AND IT’S LOW-CALORIE?
We use fresh milk in our ice cream and pure water in our sorbets. Paradis ice cream and sorbets are relatively low in fat and calories while remaining flavorful and rich. In fact, a typical scoop** of our sorbet is only 75-125 calories, and a typical scoop** of our ice cream has only 150-200 calories!
 
So treat yourself to a generous helping of the best-tasting ice cream in the world,* made fresh every day from ingredients you can feel good about eating.

*The Danish are never wrong, at least in our opinion.
** A scoop is ca. 3.5oz.

Section iconCompany Overview

Headquarters
1701 1st Street San Fernando, California 91340 United States
SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2000
Employees
11-50

Section iconFunding & Financials

  • $1M

    Paradis Ice cream's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Paradis Ice cream's revenue is estimated to be in the range of $1M

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