Persedo Spirits

Food and Beverage ServicesTexas, United States2-10 Employees

We knew the process would be a unique combination of art and science. So we started by recruiting one of the leading experts in chemistry to develop a method that would efficiently eliminate and/or remove targeted impurities from distilled spirits. 
The initial goal was to elevate a bottom-shelf spirit to top-shelf quality without the excessive cost and loss of alcohol associated with distillation and barreling. 

Our team, led by principal scientist Dr. Benjamin Mosier – a three-time winner of NASA’s Inventor of the Year award, micro-encapsulation expert and author of more than 50 patents – developed a revolutionary game-changer.
The result is a purer, smoother, unparalleled spirit.

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