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Real Food Challenge

Real Food Challenge Employee Directory

Food and Beverage Services11-50 Employees

Real Food Challenge (RFC) is a national, student-driven campaign to reshape our food economy. We are a network of students and youth at schools across the country, advocating for "real food"​ on our campuses and in our communities.

The RFC's flagship goal to shift $1 billion of college food spending to "real food"​ - food that is community-based, fair, ecologically-sound and humane. We work with student activists around the country to get schools to institute real food policies, committing to at least 20% real food purchases by 2020.

Find Real Food Challenge employees' phone numbers or email addresses

Real Food Challenge Global Highlights

Location
Employees

North America
33

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  • United States Of America
    32
  • Canada
    1

Africa
1

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  • Nigeria
    1

South America
1

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  • Brazil
    1

Real Food Challenge's Leadership

Contact profiles from Real Food Challenge

Name
Title
Contact Info
Location
Last Update

Frequently Asked Questions

What is Real Food Challenge known for?

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Real Food Challenge was founded in 2008 operates in the Food and Beverage Services industry. Explore Real Food Challenge's company overview page for more information.

What is Real Food Challenge's most common email format?

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Real Food Challenge employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Real Food Challenge email formats with LeadIQ.

How many employees does Real Food Challenge have currently?

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Real Food Challenge has approximately 31 employees as of October 2019. These team members are located across 3 continents, including North AmericaAfricaSouth America.

Who are Real Food Challenge's key employees and leadership?

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As of October 2019, Real Food Challenge's key employees include:

  • Procurement Director: A. C.
  • Executive Director: A. S.
  • Assistant Director: K. B.
  • Director Of Programs: N. M.
  • Account Manager: S. P.

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