Red Table Restaurants
RestaurantsCalifornia, United States11-50 Employees
Red Table Restaurants operates a gastrobar concept in Huntington Beach, California, blending comfort-food fare with a carefully curated selection of craft beers and fine wines. Founded by Chef Louie Jocson, the restaurant emphasizes a warm, hospitable atmosphere through rugged design and intentionally textured furnishings, aiming to create an inviting space for shared dining experiences. The menu is designed to be approachable and reasonably priced, supporting social gathering and ease of selection for patrons who want to relax, eat, and drink in a communal setting. The business positions itself within the hospitality and dining sector, offering high-quality food and beverages as the core value, and targeting guests seeking a casual but refined dining experience. Red Table Restaurants is based in Huntington Beach, with a facility located in Huntington Harbour, and operates with a team reflecting a mid-sized local restaurant operation. A recent development noted is the introduction of the gastrobar concept as a distinctive interpretation of comfort food in its community.
1-888-653-2347 
support@leadiq.com 
