Reed Food Technology / Tastemaker Foods
Food and Beverage ManufacturingUnited States51-200 Employees
Develope and manufacture seasonings, sauces, marinades, batters, breaders, and mixes for the Food Service and Industrial accounts.
Niche Market Focus Reed Food Technology specializes in developing and manufacturing seasonings, sauces, marinades, batters, breaders, and mixes, catering primarily to Food Service and Industrial clients, presenting opportunities to expand into new culinary sectors or premium segments.
Technology Utilization The company's utilization of modern web and development technologies like PHP, Laravel, and MySQL indicates potential for offering customized, tech-enabled product solutions or digital engagement platforms for clients.
Growth Potential With a smaller team of 51-200 employees, Reed Food Technology may benefit from strategic partnerships or acquisitions to accelerate growth and increase market share within the competitive food ingredient industry.
Market Positioning Positioned alongside industry giants such as Givaudan and DSM Nutritional Products, Reed Food Technology has opportunities to differentiate through innovation, sustainability, or niche product offerings to capture more premium or specialized market segments.
Financial Visibility Limited financial data suggests a potential need to improve transparency or investment in growth initiatives, which could be attractive to investors or partners looking for emerging players with growth potential in the food ingredients sector.
Reed Food Technology / Tastemaker Foods uses 8 technology products and services including MySQL, Twemoji, Underscore.js, and more. Explore Reed Food Technology / Tastemaker Foods's tech stack below.
| Reed Food Technology / Tastemaker Foods Email Formats | Percentage |
| FLast@reedfood.com | 66% |
| First.Last@reedfood.com | 27% |
| Last@reedfood.com | 5% |
| First@reedfood.com | 2% |
Food and Beverage ManufacturingUnited States51-200 Employees
Develope and manufacture seasonings, sauces, marinades, batters, breaders, and mixes for the Food Service and Industrial accounts.