Restaurants La Boucherie logo

Restaurants La Boucherie Employee Directory

RestaurantsPays de la Loire, France501-1000 Employees

Restaurants La Boucherie is a French restaurant brand specializing in meat, founded in 1974 and operating as a franchise since 1997, and it currently comprises more than 120 locations. The brand is part of Groupe Baudaire, which operates an in-house meat-cutting and aging workshop, a distribution platform, a training center, and a recipe creation unit to ensure the traceability and quality of its meat. La Boucherie’s menus feature terroir dishes, plancha-grilled meats, generous salads, and burgers, and emphasize traditional boucherie know-how with a warm, informal service. The company is based in Saint-Barthélemy-d'Anjou in the Pays de la Loire region of France and employs between 501 and 1000 people. Its web presence is at https://linktr.ee.

Find Restaurants La Boucherie employees' phone numbers or email addresses

Restaurants La Boucherie Global Highlights

Location
Employees

Europe
404

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  • France
    390
  • Belgium
    8
  • United Kingdom Of Great Britain And Northern Ireland
    3
  • Belarus
    1
  • Republic Of North Macedonia
    1
  • Switzerland
    1

Africa
22

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  • Morocco
    6
  • Algeria
    6
  • Tunisia
    3
  • Mali
    2
  • Togo
    2
  • Cameroon
    1
  • Egypt
    1
  • Côte D'ivoire
    1

North America
10

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  • United States Of America
    9
  • Haiti
    1

Asia
1

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  • United Arab Emirates
    1

Restaurants La Boucherie's Leadership

  • Head Of Butchery at Restaurants La Boucherie
    E. L.
    Head Of Butchery
  • Gérant - Pdg De Restaurant at Restaurants La Boucherie
    F. H.
    Gérant - Pdg De Restaurant
  • Gérant Franchisé La Boucherie Saint Malo at Restaurants La Boucherie
    A. P.
    Gérant Franchisé La Boucherie Saint Malo
  • Gérant De Restaurant at Restaurants La Boucherie
    F. C.
    Gérant De Restaurant
  • Owner at Restaurants La Boucherie
    N. Z.
    Owner
  • Directeur Reseau Franchisé at Restaurants La Boucherie
    E. C.
    Directeur Reseau Franchisé
  • Directeur Développement Franchise at Restaurants La Boucherie
    J. B.
    Directeur Développement Franchise
  • Directrice Marketing Communication & Digital at Restaurants La Boucherie
    M. S.
    Directrice Marketing Communication & Digital

Restaurants La Boucherie Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Arts & Design
  • Branding
  • Community & Social Services
  • Other
  • Information Technology

Contact profiles from Restaurants La Boucherie

Name
Title
Contact
Location
Last Update
  • School Lunch Coordinator at Restaurants La Boucherie
    A. J.
    School Lunch Coordinator
    Oct 16, 2024
  • Purchasing Assistant at Restaurants La Boucherie
    E. P.
    Purchasing Assistant
    France, Pays De La Loire
    Oct 21, 2024
  • Bartender at Restaurants La Boucherie
    M. K.
    Bartender
    Oct 16, 2024
  • Assistante Communication Marketing at Restaurants La Boucherie
    N. R.
    Assistante Communication Marketing
    France, Pays De La Loire
    Feb 23, 2024
  • Bossboy at Restaurants La Boucherie
    V. A.
    Bossboy
    Oct 16, 2024
  • Serveuse at Restaurants La Boucherie
    M. B.
    Serveuse
    Aug 28, 2026
  • Food Server at Restaurants La Boucherie
    K. A.
    Food Server
    Oct 25, 2025

Frequently Asked Questions

What is Restaurants La Boucherie known for?

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Restaurants La Boucherie was founded in 1974 and operates in the Restaurants industry. Explore Restaurants La Boucherie's company overview page for more information.

What is Restaurants La Boucherie's most common email format?

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Restaurants La Boucherie employees' email format typically follows the pattern of F.Last@la-boucherie.fr. Trying to find reliable and up-to-date employee contact data? Find more Restaurants La Boucherie email formats with LeadIQ.

How many employees does Restaurants La Boucherie have currently?

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Restaurants La Boucherie has approximately 923 employees as of August 2026. These team members are located across 4 continents, including Europe, Africa and North America.

Who are Restaurants La Boucherie's key employees and leadership?

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As of August 2026, Restaurants La Boucherie's key employees include:

  • Head Of Butchery: E. L.
  • Gérant - Pdg De Restaurant: F. H.
  • Gérant Franchisé La Boucherie Saint Malo: A. P.
  • Gérant De Restaurant: F. C.
  • Owner: N. Z.

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