What departments does ROOTS Catering have?

ROOTS Catering has employees across 1 departments including Operations.

What is the largest department at ROOTS Catering?

The largest department at ROOTS Catering is Operations with 1 employees.

Where are ROOTS Catering employees located globally?

ROOTS Catering has employees across 2 continents and 3 countries including Netherlands, Belgium, United States Of America.

How has ROOTS Catering's team size changed over time?

ROOTS Catering's team has remained stable from approximately 28 to 28 employees based on available data.

ROOTS Catering Employee Directory

Food and Beverage ServicesNorth Carolina, United States11-50 Employees

ROOTS Catering operates in the food and beverage services sector and is based in Charlotte, North Carolina. It offers locally sourced food for events in Charlotte and surrounding communities, emphasizing careful preparation, attention to detail, and creative presentation. Its client base includes weddings, corporate events, and social gatherings, with a focus on delivering consistent, personal service at each occasion.

The company was founded in 2011 by Executive Chef Craig Barbour, originally as an intimate local food truck concept. Barbour is a Johnson & Wales University graduate who has held roles including Sous Chef and Food & Beverage Manager at Carmel Country Club and who worked with Chef Bruce Moffett at Barrington’s Restaurant. He has led Roots Catering as Executive Chef and Owner for six years and opened Roots Cafe in 2017 in Charlotte's Southend neighborhood.

ROOTS Catering Global Highlights

North America
42

United States Of America
42

Europe
3

Netherlands
2
Belgium
1

ROOTS Catering's Leadership

D. G.
Chef And Owner
Mobile Phone
Email
M. F. S.
Director Of Operations And Event Production
Mobile Phone
Email
M. G.
Breakfast Manager
Mobile Phone
Email
B. H.
Executive Chef
Mobile Phone
Email
C. S.
Pastry Chef
Mobile Phone
Email
M. O.
Catering (middelbare Scholen)
Mobile Phone
Email
A. G.
Medewerkster Were-Di
Mobile Phone
Email

ROOTS Catering Employee Metrics

100%

50%

0%

2026

2025

Retail
Program & Project Management
Human Resources
Sales
Business
Other

Contact profiles from ROOTS Catering

Name

Title

Contact Info

Location

Last Update

D. G.
Chef And Owner
Mobile Phone
Email
Oct 18, 2024
M. F. S.
Director Of Operations And Event Production
Mobile Phone
Email
Jun 30, 2026
M. G.
Breakfast Manager
Mobile Phone
Email
Oct 21, 2024
B. H.
Executive Chef
Mobile Phone
Email
Oct 23, 2024
C. S.
Pastry Chef
Mobile Phone
Email
May 31, 2026
M. O.
Catering (middelbare Scholen)
Mobile Phone
Email
NetherlandsNorth Brabant
Jun 01, 2026
A. G.
Medewerkster Were-Di
Mobile Phone
Email
NetherlandsNorth Brabant
May 30, 2026

Frequently Asked Questions

What is ROOTS Catering known for?

ROOTS Catering was founded in 2011 operates in the Food and Beverage Services industry; you can contact the main corporate office by phone at

+1-704-975-****

. Explore ROOTS Catering's company overview page for more information.

What is ROOTS Catering's most common email format?

ROOTS Catering employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more ROOTS Catering email formats with LeadIQ.

How many employees does ROOTS Catering have currently?

ROOTS Catering has approximately 45 employees as of July 2026. These team members are located across 2 continents, including North AmericaEurope.

Who are ROOTS Catering's key employees and leadership?

As of July 2026, ROOTS Catering's key employees include:

Chef And Owner: D. G.
Director Of Operations And Event Production: M. F. S.
Breakfast Manager: M. G.
Executive Chef: B. H.
Pastry Chef: C. S.

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ROOTS Catering Employee Directory

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