Rubicon Deli

RestaurantsCalifornia, United States2-10 Employees

In the summer of 1993 the future of the sandwich world would soon be forever changed by the conception of the Rubicon Deli. Created by Cheri Corsiglia inside a rural market on the sunny West Shore of Lake Tahoe, her flavorful sandwiches made on an entire loaf of freshly baked bread had patrons eagerly forming lines out the door to try one for themselves. It wasn’t long before Rubicon’s mammoth specialty sandwiches became a “must have” lunch experience for locals and visitors alike. After 15 successful years in the Tahoe area, Cheri teamed up with her son, Evan Corsiglia, in 2008 to build a brand new location in Reno, Nevada. Having cultivated his love for food and passion for restaurant design, Evan was determined to take the Rubicon Deli above and beyond the Reno/Tahoe area. In 2009 he partnered up with local San Diego epicureans, Antonio Carasali and Oliver Lang to open their first store in Mission Beach, followed by a Mission Hills location in 2012.

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