Sandella's
RestaurantsConnecticut, United States11-50 Employees
Sandella's Flatbread Café operates as a restaurant concept offering a menu of wraps, paninis, quesadillas and grilled flatbreads. Its signature product is a proprietary brick oven baked flatbread that is described as all-natural, fat and trans-fat free, whole grain, and free from artificial colors or flavors, which the company uses to create a variety of pressed and grilled items. The business targets consumers seeking healthier fast-casual options and positions itself to serve customers in colleges, universities, airports, and other high-traffic venues, with a global footprint that includes locations in the United States and markets such as the United Arab Emirates, Malta, Saudi Arabia, and India. Based in Redding, Connecticut, Sandella's has been operating for more than two decades and currently partners with select franchise systems to pursue a co-branding program that adds complementary products to existing large chains. The company emphasizes its broad international presence and its emphasis on a simplified, focused menu built around its brick oven flatbread as a core differentiator.
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