Soulman's Bar-B-Que
RestaurantsTexas, United States51-200 Employees
Soulman's Bar-B-Que is a mid-sized restaurant group focused on Texas-style barbecue. It originated in 1974 in Pleasant Grove, a Dallas suburb, built on family recipes and traditional smoking techniques. The menu features a broad range of smoked meats—beef, chicken, ham, turkey, pork, sausage, hot links, and ribs—prepared slowly over hickory, with sides cooked on site. Headquartered in Royse City, Texas, the chain operates 21 locations across North and East Texas, including Fort Worth, Garland, and Rockwall, and continues to expand into new markets such as Gun Barrel City. Within the restaurants industry, it functions as a regional barbecue operator, and in 2026 it was recognized as a leading barbecue destination in the Dallas–Fort Worth area.